Hearty Homestyle Chili: Comfort in Every Bite

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients

• 1 lb ground beef
• 1 can (14.5 oz) crushed tomatoes
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 1/2 cup ketchup
• 1 can (15 oz) kidney beans, drained and rinsed
• Salt and pepper, to taste

Optional Toppings

• Shredded cheddar cheese
• Sour cream
• Crackers

Instructions

1. Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.

2. Add Tomatoes and Onion: Stir in the crushed tomatoes, diced tomatoes, diced onion, and ketchup. Mix well to combine.

3. Simmer: Bring the chili to a simmer. Reduce the heat to low and let it simmer for 30 minutes to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.

4. Season to Taste: Season with salt and pepper according to your preference. Adjust the seasoning as needed.

5. Serve: Ladle the chili into bowls. Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and crackers on the side.

This simple and hearty chili recipe is perfect for a cozy dinner or a gathering with friends. It’s easily customizable, so feel free to adjust the ingredients and seasonings to suit your taste. Enjoy this comforting dish from Carrie’s kitchen to yours!