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Crunchy Pecan Lace Cookies: Easy Recipe for Delicate Sweet Treats 🍪✨

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Lace Cookies Recipe

🕒 Cook Time: 11 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 21 minutes
🥄 Servings: 2-3 dozen
🥘 Category: Drop Cookies
🔖 Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, Thanksgiving, Sweet, Mixer, < 30 Mins, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive

Description:

Make and share these delicate, lacy, and delicious Lace Cookies that are perfect for any occasion! They’re filled with the goodness of oatmeal, crunchy pecans, and a hint of vanilla. These treats are easy to make and even easier to enjoy!

Ingredients:

  • 1 1/2 cups oatmeal
  • 1/2 cup margarine, melted
  • 1/2 cup chopped pecans
  • 1 egg
  • 3/4 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla flavoring

Instructions:

  1. Prepare Ingredients:

    • Start by gathering all the ingredients needed for these delightful Lace Cookies.
  2. Mix Oats and Margarine:

    • In a mixing bowl, place the oatmeal.
    • Melt the margarine and pour it over the oats.
  3. Combine Dry Ingredients:

    • In another bowl, sift together the flour and baking powder.
  4. Mix Everything Together:

    • Add the dry ingredients into the oatmeal and margarine mixture.
    • Stir until everything is well combined.
  5. Prepare Egg and Vanilla Mixture:

    • In a separate small bowl, beat the egg and vanilla flavoring together.
  6. Blend Wet Ingredients:

    • Combine the egg and vanilla mixture with the oatmeal mixture.
    • Stir until a uniform batter forms.
  7. Add Pecans:

    • Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  8. Preheat Oven:

    • Cover your cookie sheets with foil, ensuring they are ready for the cookies.
    • Do not preheat the oven just yet.
  9. Scoop and Bake:

    • Using a teaspoon, drop small portions of the cookie batter onto the prepared cookie sheets.
    • Space them out to allow for spreading during baking.
Step Temperature Time
10 325°F (163°C) 11 minutes
  1. Bake to Perfection:

    • Place the cookie sheets into the oven preheated to 325°F (163°C).
    • Bake the cookies for about 11 minutes, or until they turn golden brown around the edges.
  2. Cool and Enjoy:

    • Once baked, remove the cookie sheets from the oven.
    • Allow the Lace Cookies to cool completely on the foil.
    • This helps them set and develop their signature delicate texture.
  3. Serve and Share:

    • Once cooled, carefully remove the Lace Cookies from the foil.
    • Enjoy these delightful treats with a glass of milk, a cup of coffee, or simply on their own!

Nutritional Information (Per Serving):

  • Calories: 1174.5
  • Total Fat: 71.4g
  • Saturated Fat: 11g
  • Cholesterol: 105.8mg
  • Sodium: 751mg
  • Total Carbohydrates: 123.8g
  • Dietary Fiber: 8.7g
  • Total Sugars: 77.1g
  • Protein: 16.3g

These Lace Cookies are a delightful treat, perfect for holiday gatherings, potlucks, or just when you’re craving something sweet and crunchy. They have a wonderful texture with the crispy edges and the lacy, delicate center. Share these cookies with friends and family, or keep them all to yourself for a special indulgence. Enjoy the simplicity and deliciousness of these classic cookies! 😋🍪

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