Nutritional Information (per serving, assuming 1 cup):
- Calories: 78.6
- Fat Content: 5.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 27.8mg
- Sodium Content: 326.7mg
- Carbohydrate Content: 1.9g
- Fiber Content: 0.6g
- Sugar Content: 1g
- Protein Content: 5.5g
Servings: 24
Yield: 4 quarts
Description: MJ’s Corned Beef Salad might sound unconventional at first, but it garnered praise when served at the Masters golf tournament in Augusta. It’s a unique twist on classic salad recipes, perfect for gatherings and quick to prepare.
Ingredients:
- 2 lbs corned beef
- 1 large sweet onion
- 1 green bell pepper
- 1 cup mayonnaise
- Salt, to taste
- Pepper, to taste
- Horseradish, to taste
Instructions:
-
Cook Corned Beef: In a large frying pan over medium heat, cook the corned beef until the fat melts off. Set aside to cool.
-
Prepare Vegetables: Once cooled, dice the green bell pepper and sweet onion. Mix them into the cooled corned beef using a large wooden spoon.
-
Add Coleslaw Mix: Incorporate the coleslaw mix into the corned beef mixture in the same manner.
-
Seasoning: Add horseradish, salt, and pepper to taste. Adjust according to your preference for flavor.
-
Add Mayonnaise: Finally, stir in the mayonnaise. Adjust the amount to achieve the desired consistency, as preferences vary similar to chicken or tuna salad.
Serving:
- MJ’s Corned Beef Salad can be served immediately or chilled before serving. It’s great as a sandwich filling, a side dish, or as part of a buffet spread. Enjoy this unique blend of flavors that has won over even the most discerning crowds.
This recipe is not only quick and easy but also adaptable to suit various tastes, making it ideal for large gatherings or simply a quick meal solution at home.