Enchilada Sauce Recipe 🌶️

Overview:

Indulge in the vibrant flavors of Mexico with this tantalizing Enchilada Sauce recipe. Perfectly balanced with a touch of spice and rich tomato goodness, this homemade sauce will elevate your enchiladas to new heights. Whether you’re craving a quick weeknight dinner or hosting a fiesta with friends, this sauce is sure to impress. Best of all, it’s easy to make and incredibly versatile, making it a must-have in any kitchen!

Preparation Time: 0 minutes
Cooking Time: 20 minutes
Total Time: 20 minutes
Servings: 2-3 cups

Ingredients:

3 tablespoons flour
2 tablespoons red chili powder
1/4 cup beef broth
2 teaspoons salt
2 cups tomato puree
2 teaspoons oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder

Instructions:

Heat Oil: Begin by heating oil in a large saucepan over medium heat.
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Add Flour: Once the oil is hot, add the flour to the saucepan. Stir continuously and cook for about 1 minute until the flour is lightly golden and aromatic.
Incorporate Ingredients: Gradually stir in the remaining ingredients: red chili powder, beef broth, salt, tomato puree, oregano, cumin, and garlic powder. Mix well until all the ingredients are combined.
Simmer: Reduce the heat to low and let the sauce simmer gently for approximately 15 minutes. This will allow the flavors to meld together beautifully and the sauce to thicken to perfection.
Serve: Once the sauce has reached your desired consistency, remove it from the heat. Use it immediately to smother your favorite enchiladas, or let it cool completely before storing it in an airtight container in the refrigerator for future use.
Enjoy: Pour this delectable sauce over enchiladas, tacos, burritos, or any Mexican-inspired dish for an explosion of flavor that will leave your taste buds dancing!

Nutritional Information (Per Serving):

Calories: 387
Fat: 24.5g
Saturated Fat: 3.2g
Cholesterol: 0.8mg
Sodium: 809mg
Carbohydrates: 41.7g
Fiber: 11.2g
Sugar: 15.7g
Protein: 9.7g

Tips for Success:

Adjust the Heat: Feel free to adjust the amount of red chili powder to suit your spice preference. If you like it extra spicy, add more chili powder; for a milder sauce, reduce the amount accordingly.
Consistency is Key: Keep an eye on the sauce as it simmers to achieve your desired thickness. If it becomes too thick, simply add a splash of additional beef broth or water to thin it out.
Make it Your Own: Get creative with the flavors by adding in extra herbs and spices such as smoked paprika, onion powder, or even a splash of lime juice for a citrusy twist.
Batch Cooking: This enchilada sauce freezes beautifully, so consider making a double batch and storing the extra portions in freezer-safe containers for later use. Simply thaw and reheat whenever you need a quick and flavorful sauce for your meals.

Conclusion:

With its bold flavors and simple preparation, this homemade Enchilada Sauce is sure to become a staple in your kitchen. Whether you’re whipping up a batch for a weeknight dinner or preparing for a festive gathering, this sauce will elevate any dish with its irresistible taste. Say goodbye to store-bought sauces and hello to the authentic flavors of Mexico right in your own home. Give this recipe a try today and experience the difference for yourself! 🌮🥑🌶️