Spicy Rice and Beef Recipe 🌶️🍚🥩
Overview:
Prepare yourself for a delightful culinary adventure with this tantalizing Spicy Rice and Beef recipe. Bursting with flavor and nutrients, this dish is perfect for a quick, satisfying meal. Whether you’re craving a hearty dinner or need to whip up something nutritious in a hurry, this recipe has got you covered!
- Name: Spicy Rice and Beef
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐ (Based on 1 review)
Description:
Indulge in the savory goodness of Spicy Rice and Beef, fondly known as ‘Hot Rice’ by many. This dish is not only delicious but also incredibly filling, making it a favorite among families seeking a satisfying meal. For those conscious about fat intake, lean ground beef or turkey can be substituted without compromising on taste or texture.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion |
| 2 1/2 cups | Water |
| 2 cups | Rice |
| 1/4 cup | Brown sugar |
| 1/4 cup | Chili powder |
| 1/4 tsp | Cayenne pepper |
| – | Soy sauce |
Nutritional Information (per serving):
- Calories: 683
- Fat: 18.9g
- Saturated Fat: 7g
- Cholesterol: 77.1mg
- Sodium: 163.8mg
- Carbohydrates: 97.8g
- Fiber: 4.5g
- Sugar: 15g
- Protein: 28.8g
Recipe Instructions:
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Brown the Ground Beef: In a large non-stick skillet, begin by browning the ground beef until it develops a rich, caramelized color and texture. This process typically takes a few minutes and infuses the dish with depth of flavor.
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Add the Onion and Spices: As the ground beef cooks, incorporate the finely chopped onion and sprinkle in the chili powder. These ingredients contribute aromatic notes and enhance the overall taste profile of the dish. Be sure to mix them evenly for balanced seasoning.
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Drain Excess Grease: Once the beef is thoroughly browned and the onion is tender, carefully drain off any excess grease from the skillet. This step helps reduce the fat content of the dish while retaining its succulence and flavor.
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Incorporate Rice and Liquids: To the skillet, add the rice, water, brown sugar, cayenne pepper, and a generous splash of soy sauce. These ingredients form the heart of the dish, imparting richness and complexity to every bite. Stir well to ensure the flavors meld harmoniously.
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Simmer to Perfection: Reduce the heat to medium-low and cover the skillet, allowing the ingredients to simmer gently. This gradual cooking process allows the rice to absorb the flavorful liquids and attain a tender, fluffy texture. Stir occasionally to prevent sticking and ensure even cooking.
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Serve and Enjoy: After approximately 15 minutes of simmering, uncover the skillet and marvel at the fragrant, steaming Spicy Rice and Beef. Transfer it to serving bowls and relish the enticing blend of spices, savory beef, and fluffy rice. Garnish with fresh herbs or a squeeze of lime for an extra burst of freshness.
Tips for Success:
- For a healthier option, opt for lean ground beef or turkey to reduce the fat content of the dish.
- Experiment with different varieties of rice, such as brown or jasmine, to add depth and texture to the recipe.
- Adjust the level of spiciness according to your preference by varying the amount of chili powder and cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a convenient option for meal prep or quick lunches.
With its robust flavors and simple preparation, Spicy Rice and Beef is sure to become a staple in your culinary repertoire. Gather your ingredients, unleash your creativity, and savor the deliciousness of this beloved dish. Enjoy! 🍽️✨
