Zesty Coconut Citrus Pound Cake Recipe

Orange Coconut Pound Cake Recipe

Overview:

Indulge in the delightful flavors of citrus and coconut with this scrumptious Orange Coconut Pound Cake. Moist, tender, and bursting with tropical goodness, this dessert is perfect for any occasion, from weeknight treats to special gatherings. Plus, it’s easy to make, so you can whip it up in no time!

• Name: Orange Coconut Pound Cake 🍊🥥
• Category: Dessert 🍰
• Keywords: Coconut, Fruit, Nuts, Weeknight, Oven, < 4 Hours ⏳
• Total Time: 1 hour 35 minutes ⏰
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
• Servings: 12
• Yield: 1 tube cake 🎂

Ingredients:

• 1/2 cup margarine
• 1/2 cup butter flavor shortening
• 3 cups sugar
• 6 eggs
• Zest of 1 orange
• Juice of 1 orange
• 1 teaspoon orange extract
• 3 cups all-purpose flour
• 1 cup milk
• 1 cup flaked coconut 🥥

Instructions:

1. Prepare Pan:

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   • Grease and flour a 10-inch tube pan to ensure easy removal of the cake after baking.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C) to ensure it’s ready when your cake is prepared.

3. Cream Margarine, Shortening, and Sugar:

   • In a mixing bowl, cream together the margarine, butter flavor shortening, and sugar until the mixture is light and fluffy. This should take about 10 minutes, and it’s crucial for achieving the perfect texture in your pound cake.

4. Beat in Eggs:

   • Add the eggs to the creamed mixture, one at a time, beating well after each addition. This ensures that each egg is fully incorporated, resulting in a smooth batter.

5. Add Orange Flavor:

   • Mix in the orange zest, orange juice, and orange extract, combining well with the creamy mixture. These ingredients will infuse the cake with a refreshing citrus flavor.

6. Alternate Flour and Milk:

   • Gradually add the flour and milk to the batter, alternating between the two and mixing well after each addition. This step helps to create a uniform batter without overmixing, which can lead to a tough cake.

7. Incorporate Coconut:

   • Once the flour and milk are fully incorporated, add the flaked coconut to the batter and beat for an additional minute. The coconut adds a delightful texture and tropical flavor to the cake.

8. Bake:

   • Pour the batter into the prepared tube pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. This ensures that the cake is fully cooked and has a golden brown crust.

9. Cool and Serve:

   • Allow the cake to cool in the pan for 15 minutes before carefully removing it to a wire rack to cool completely. Once cooled, slice and serve this delicious Orange Coconut Pound Cake to delight your taste buds!

Nutritional Information (per serving):

• Calories: 530.9
• Fat: 21.6g
  • Saturated Fat: 6.5g
• Cholesterol: 108.6mg
• Sodium: 150.1mg
• Carbohydrates: 78.2g
  • Fiber: 1.1g
  • Sugar: 53g
• Protein: 7.3g

Enjoy Your Orange Coconut Pound Cake!

Whether you’re hosting a gathering or simply craving a sweet treat, this Orange Coconut Pound Cake is sure to impress. With its moist texture, vibrant citrus flavor, and coconut undertones, it’s a dessert that will have everyone asking for seconds. Enjoy a slice with a cup of tea or coffee for the perfect indulgence any time of day! 🍊🥥🍰