recipes
🥦 Crispy Bacon Cheddar Broccoli Salad Recipe 🥓
🥦 Broccoli Salad Recipe 🥓
Overview:
This Broccoli Salad recipe is an absolute favorite! 🌟 It’s a delightful combination of fresh broccoli, Chinese cabbage, crispy bacon, sharp cheddar cheese, and a creamy, tangy dressing. Originating from the “Lake Clark Broccoli Salad by Sandy Lang,” this dish is perfect for potlucks, quick meals, or to keep in the refrigerator for a deliciously satisfying snack.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh broccoli |
| 1 | Chinese cabbage |
| 8 | Slices of bacon |
| 1 1/2 | Cups cheddar cheese |
| 1/2 | Cup mayonnaise |
| 2 | Tablespoons sugar |
| 1 | Tablespoon white vinegar |
Instructions:
-
Prepare the Vegetables:
- 🌿 Slice (shave) the fresh broccoli heads, using as little of the stalks as possible.
- 🥬 Slice the Chinese cabbage into very thin strips, focusing on the top and sides, and remove any large, thicker pieces.
- 🥓 Cook the bacon until crispy, then chop it into bite-sized pieces.
-
-
Combine Ingredients:
- 🥗 In a large mixing bowl, combine the sliced broccoli, Chinese cabbage, and crispy bacon pieces.
-
Make the Dressing:
- 🥄 In a separate bowl, whisk together the mayonnaise, sugar, and white vinegar until the sugar is dissolved.
- 🧀 Add the cheddar cheese to the dressing mixture, creating a thick and creamy dressing.
-
Mix it Up:
- 🔪 Pour the dressing over the broccoli mixture, ensuring all ingredients are well coated.
- 💪🏼 Stir vigorously (roughly) to evenly distribute the dressing throughout the salad.
-
Chill and Serve:
- ❄️ Cover the salad bowl with plastic wrap and refrigerate for at least a couple of hours or overnight.
- 🕰️ The flavors meld together beautifully as it chills, creating a refreshing and delicious salad.
-
Enjoy and Store:
- 🍽️ Serve chilled and enjoy this delightful Broccoli Salad as a side dish or a light meal.
- 🥡 Leftovers keep well in the refrigerator for a few days, just give it a good stir before serving.
Nutritional Information:
- Calories: 265.2
- Fat: 22.2g
- Saturated Fat: 8.6g
- Cholesterol: 41.5mg
- Sodium: 432.1mg
- Carbohydrates: 8.3g
- Fiber: 0.6g
- Sugar: 4.5g
- Protein: 8.4g
Tips and Variations:
- 🥓 For a vegetarian option, omit the bacon or replace it with crispy tofu cubes.
- 🥗 Add some toasted nuts or seeds for extra crunch and flavor.
- 🧀 Experiment with different types of cheese like gouda or feta.
- 🌶️ For a bit of heat, add a pinch of red pepper flakes to the dressing.
- 🥣 Customize the dressing by adding herbs like dill, parsley, or chives.
This Broccoli Salad recipe is not only delicious but also incredibly versatile! Whether you’re preparing it for a potluck, a quick meal, or simply as a flavorful side dish, it’s sure to become a favorite in your household. Enjoy! 🥗✨
