Simple Ranch House Meatloaf 🍽️
Cook Time: 1 hour 45 minutes
Prep Time: 15 minutes
Total Time: 2 hours
Description:
This Simple Ranch House Meatloaf recipe offers a delightful blend of flavors and textures, perfect for any occasion. Whether served hot or cold, it’s a versatile dish that pairs well with sides or makes a delicious sandwich filling. Experience the timeless appeal of this classic meatloaf, elevated with a tantalizing twist of salsa topping. Dive into the heartwarming goodness of homemade comfort food!
Recipe Category:
Lunch/Snacks 🥪
Keywords:
Meat, Canadian, Kid Friendly, Potluck, Weeknight, Oven, Freezer, < 4 Hours, Easy, Inexpensive
Ingredients:
- 2 pounds ground beef
- 1/2 onion, finely chopped
- 1 egg
- 2 cups beef broth
- 7 1/2 teaspoons salt
- 1 teaspoon parsley
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1/4 cup brown sugar
- 3/4 cup ketchup
- 4 teaspoons dry mustard
Topping Ingredients:
- 4 tablespoons chili sauce
- 3 tablespoons Splenda
- 4 tablespoons spreadable soft cream cheese (light)
- 1 tablespoon hot horseradish
- 1 teaspoon dry mustard
Nutritional Information (Per Serving):
- Calories: 415
- Fat Content: 24.8g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 164.8mg
- Sodium Content: 795.2mg
- Carbohydrate Content: 14.7g
- Fiber Content: 0.6g
- Sugar Content: 9.9g
- Protein Content: 31.6g
Instructions:
- Preparation: Preheat your oven to 325°F (165°C).
- Mixing: In a large mixing bowl, combine the ground beef, finely chopped onion, egg, beef broth, salt, parsley, sage, thyme, pepper, brown sugar, ketchup, and dry mustard. Mix all the ingredients thoroughly until well combined.
- Shaping: Pack the meat mixture into a 5 x 9 inch loaf pan, ensuring it’s evenly distributed.
- Baking: Place the loaf pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the meatloaf is cooked through and golden brown on top.
- Topping: While the meatloaf is baking, prepare the topping. In a separate bowl, mix together the chili sauce, Splenda, cream cheese, hot horseradish, and dry mustard until smooth and well blended.
- Brushing: Once the meatloaf has been baking for 1 hour and 15 minutes, remove it from the oven. Carefully turn the meatloaf out of the pan and transfer it to an ovenproof serving dish.
- Applying Topping: Brush the prepared topping mixture generously over the surface of the meatloaf, ensuring it’s evenly coated.
- Finishing Touch: Return the meatloaf to the oven and bake for an additional 30 minutes, allowing the topping to caramelize and the flavors to meld beautifully.
- Optional Variation: For an alternative topping, combine the chili sauce, Splenda, cream cheese, hot horseradish, and dry mustard. Brush this mixture over the meatloaf instead of the previous topping for a delicious variation in flavor.
- Serve and Enjoy: Once done, remove the meatloaf from the oven and let it cool slightly before slicing and serving. Alternatively, allow it to cool completely if serving cold.
Tips:
- For a spicier kick, consider using a medium or hot Chipotle salsa as an alternative topping.
- To make ahead, prepare the meatloaf and topping, then freeze them separately. Defrost and reheat the meatloaf when ready to serve.
- This meatloaf is perfect for picnics, potlucks, or weeknight dinners, offering a hearty and satisfying meal that’s loved by both kids and adults alike.
Serving Suggestions:
- Pair this Simple Ranch House Meatloaf with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete and satisfying meal experience.
Indulge in the comforting flavors of this timeless recipe, and create cherished memories with family and friends around the dinner table. Simple, hearty, and utterly delicious, this meatloaf is sure to become a household favorite! 🍽️✨
