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Crispy Bacon Spinach Salad with Tangy Dressing

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Spinach Salad 🥗

Description:

This Spinach Salad recipe is a game-changer, even for those who have claimed to despise spinach their entire lives! Inspired by my step-mom’s culinary prowess, this salad has converted many self-proclaimed “spinach haters” into avid fans. It’s quick, easy, and bursting with flavor, making it an ideal addition to any meal or a standalone summer delight. Prepare to be pleasantly surprised by the delightful combination of fresh ingredients and zesty dressing!

  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Recipe Category: Summer
  • Keywords: < 30 Mins, No Cook, Easy, Inexpensive

Ingredients:

Quantity Ingredient
1 Fresh spinach leaves
8-10 Radishes
2-5 Green onions
1 Can water chestnuts
6-10 Slices of bacon
1/2 Cup sugar
1/2 Cup catsup
1/4 Cup vinegar
2 Tablespoons Worcestershire sauce

Nutritional Information (per serving):

  • Calories: 337.9
  • Fat: 15.8g
    • Saturated Fat: 5.2g
  • Cholesterol: 23.1mg
  • Sodium: 609.6mg
  • Carbohydrates: 44.6g
    • Fiber: 3.5g
    • Sugar: 31.9g
  • Protein: 7.4g

Instructions:

  1. Begin by preparing the ingredients. Wash the fresh spinach leaves thoroughly and chop them into bite-sized pieces. Slice the radishes thinly, chop the green onions, and drain the water chestnuts. Set aside.

  2. In a skillet over medium heat, cook the bacon until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon slices into small pieces. Set aside.

  3. In a large salad bowl, toss together the chopped spinach, sliced radishes, chopped green onions, and water chestnuts.

  4. Now, it’s time to prepare the dressing. In a dressing bottle or jar, combine the sugar, catsup, vinegar, and Worcestershire sauce. Secure the lid tightly and shake vigorously until all ingredients are well combined.

  5. Drizzle the prepared dressing over the salad mixture in the bowl. Use as much or as little dressing as desired, depending on your taste preferences.

  6. Once dressed, sprinkle the crumbled bacon over the top of the salad, adding a savory crunch to every bite.

  7. Gently toss the salad to ensure that all ingredients are evenly coated with the dressing and the bacon is distributed throughout.

  8. Your Spinach Salad is now ready to serve!

Serving Suggestions:

  • Enjoy this vibrant salad as a refreshing side dish alongside your favorite summer grilled meats or seafood.
  • Serve with crunchy breadsticks or hot cornbread for a delightful summer meal in itself.
  • Pack leftovers for a tasty and nutritious lunch option the next day.

This Spinach Salad is not only a feast for the taste buds but also a celebration of fresh, seasonal ingredients. Prepare to be amazed by how such simple components can come together to create a dish that’s bursting with flavor and nutrition. So, grab your apron and get ready to elevate your salad game with this delightful recipe! 🌱🥓

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