Crispy Bacon Spinach Salad with Tangy Dressing
Spinach Salad 🥗
Description:
This Spinach Salad recipe is a game-changer, even for those who have claimed to despise spinach their entire lives! Inspired by my step-mom’s culinary prowess, this salad has converted many self-proclaimed “spinach haters” into avid fans. It’s quick, easy, and bursting with flavor, making it an ideal addition to any meal or a standalone summer delight. Prepare to be pleasantly surprised by the delightful combination of fresh ingredients and zesty dressing!
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Summer
- Keywords: < 30 Mins, No Cook, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh spinach leaves |
| 8-10 | Radishes |
| 2-5 | Green onions |
| 1 | Can water chestnuts |
| 6-10 | Slices of bacon |
| 1/2 | Cup sugar |
| 1/2 | Cup catsup |
| 1/4 | Cup vinegar |
| 2 | Tablespoons Worcestershire sauce |
Nutritional Information (per serving):
- Calories: 337.9
- Fat: 15.8g
- Saturated Fat: 5.2g
- Cholesterol: 23.1mg
- Sodium: 609.6mg
- Carbohydrates: 44.6g
- Fiber: 3.5g
- Sugar: 31.9g
- Protein: 7.4g
Instructions:
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Begin by preparing the ingredients. Wash the fresh spinach leaves thoroughly and chop them into bite-sized pieces. Slice the radishes thinly, chop the green onions, and drain the water chestnuts. Set aside.
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In a skillet over medium heat, cook the bacon until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon slices into small pieces. Set aside.
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In a large salad bowl, toss together the chopped spinach, sliced radishes, chopped green onions, and water chestnuts.
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Now, it’s time to prepare the dressing. In a dressing bottle or jar, combine the sugar, catsup, vinegar, and Worcestershire sauce. Secure the lid tightly and shake vigorously until all ingredients are well combined.
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Drizzle the prepared dressing over the salad mixture in the bowl. Use as much or as little dressing as desired, depending on your taste preferences.
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Once dressed, sprinkle the crumbled bacon over the top of the salad, adding a savory crunch to every bite.
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Gently toss the salad to ensure that all ingredients are evenly coated with the dressing and the bacon is distributed throughout.
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Your Spinach Salad is now ready to serve!
Serving Suggestions:
- Enjoy this vibrant salad as a refreshing side dish alongside your favorite summer grilled meats or seafood.
- Serve with crunchy breadsticks or hot cornbread for a delightful summer meal in itself.
- Pack leftovers for a tasty and nutritious lunch option the next day.
This Spinach Salad is not only a feast for the taste buds but also a celebration of fresh, seasonal ingredients. Prepare to be amazed by how such simple components can come together to create a dish that’s bursting with flavor and nutrition. So, grab your apron and get ready to elevate your salad game with this delightful recipe! 🌱🥓
