Mexican Veggie or Chip Dip Recipe
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Overview:
- Name: Mexican Veggie or Chip Dip
- Category: Mexican
- Keywords: < 15 Mins, Easy
- Servings: 8
- Calories: 188.7 per serving
- Rating: โญโญโญโญโญ (based on 19 reviews)
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 1/2 cups sour cream
- 1 package taco seasoning mix
Instructions:
| Preparation Time | Total Time |
|---|---|
| 5 minutes | 5 minutes |
- In a small bowl, combine the softened cream cheese and sour cream.
- Sprinkle the taco seasoning mix over the cream cheese and sour cream mixture.
- Beat the mixture until smooth and creamy.
- Cover the bowl and refrigerate for several hours, allowing the flavors to blend.
- Serve the dip with assorted raw veggies or tortilla chips.
Nutritional Information (Per Serving):
- Calories: 188.7
- Fat: 18.2g
- Saturated Fat: 10.4g
- Cholesterol: 53.7mg
- Sodium: 483mg
- Carbohydrates: 4.9g
- Fiber: 0.8g
- Sugar: 3.2g
- Protein: 2.6g
Recipe Notes:
This Mexican Veggie or Chip Dip is a crowd-pleaser that’s perfect for parties, game nights, or simply enjoying as a snack. With just a handful of ingredients and minimal prep time, it’s incredibly easy to make. The combination of cream cheese, sour cream, and taco seasoning creates a creamy and flavorful dip that pairs perfectly with crunchy tortilla chips or crisp raw veggies. Feel free to customize this recipe by adding your favorite toppings or garnishes, such as diced tomatoes, sliced jalapeรฑos, or shredded cheese. It’s versatile, delicious, and sure to be a hit with everyone!
