Creamy Chicken and Penne Recipe
π Total Time: 30 minutes
π₯ Servings: 6 servings
Ingredients:
- 1 pound penne
- 4 cups broccoli florets
- 1 onion, chopped
- 1 tablespoon olive oil
- Β½ pound boneless, skinless chicken breast, cut into strips
- ΒΎ cup sun-dried tomatoes
- Β½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- ΒΌ cup grated Parmesan cheese
Instructions:
- Cook Penne:
- Bring a large pot of salted water to a boil.
- Add penne and cook according to package directions.
- Add Broccoli:
- Two minutes before the penne is done, add the broccoli florets to the pot.
- Cook for an additional 2 minutes, until the broccoli is tender-crisp.
- Saute Onion:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add chopped onion and sautΓ© for about 6 minutes, until softened and translucent.
- Cook Chicken:
- Add the chicken strips to the skillet with the onions.
- SautΓ© for about 4 minutes, until the chicken is cooked through and no longer pink.
- Combine Ingredients:
- Stir in the sun-dried tomatoes, chicken broth, heavy cream, salt, and pepper.
- Simmer for 4 minutes, allowing the flavors to meld together.
- Combine Pasta and Sauce:
- Drain the cooked penne and broccoli.
- Add them to the skillet with the chicken mixture.
- Toss everything together until well combined.
- Serve:
- Sprinkle grated Parmesan cheese over the top.
- Serve hot and enjoy your creamy chicken and penne dish!
This creamy chicken and penne recipe is perfect for a quick and delicious meal that the whole family will love. With tender chicken, flavorful sun-dried tomatoes, and nutritious broccoli, it’s a balanced dish that’s easy to make on a busy weeknight. Plus, the creamy sauce made with heavy cream and chicken broth adds richness and depth of flavor to every bite. Whether you’re cooking for picky eaters or foodies, this dish is sure to impress!
