Sure, let’s dive into creating this scrumptious Lyonnaise Hot Potato Salad! With its flavorful blend of ingredients, this dish is perfect for any occasion, whether it’s a cozy dinner at home or a lively gathering with friends. 🥔🍽️
Lyonnaise Hot Potato Salad Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1
Ingredients:
- 3 potatoes
- 2 cups chicken broth
- 2 tablespoons dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, finely chopped
- 1 tablespoon parsley, chopped
Instructions:
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Prepare the Potatoes: Start by washing the potatoes thoroughly to remove any dirt or debris. Then, peel the potatoes and cut them into bite-sized cubes.
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Cook the Potatoes: Place the cubed potatoes in a large saucepan and cover them with chicken broth. Bring the broth to a boil over medium-high heat, then reduce the heat to medium-low and let the potatoes simmer until they are tender, about 15 to 20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
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Drain and Cool: Once the potatoes are tender, drain them well in a colander and allow them to cool slightly. Transfer the drained potatoes to a large mixing bowl.
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Prepare the Dressing: While the potatoes are cooking, it’s time to prepare the dressing. In a separate saucepan, combine the dry white wine, lemon juice, vinegar, salt, and black pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
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Combine and Toss: Once the dressing is ready, remove it from the heat and pour it over the cooked potatoes in the mixing bowl. Gently toss the potatoes with the dressing until they are evenly coated.
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Add Finishing Touches: Next, add the finely chopped green onions and parsley to the bowl with the dressed potatoes. These fresh herbs will add a burst of flavor and vibrant color to the salad.
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Serve: Transfer the Lyonnaise Hot Potato Salad to a serving dish and sprinkle extra green onions and parsley on top for garnish. This salad is best served warm, so dig in and enjoy the delicious flavors!
Nutritional Information (Per Serving):
- Calories: 400.9
- Fat: 41g
- Saturated Fat: 5.3g
- Cholesterol: 0mg
- Sodium: 678.9mg
- Carbohydrates: 3.3g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 1g
Recipe Notes:
- For a twist on this classic recipe, try adding some cooked bacon or crispy pancetta for an extra layer of flavor and texture.
- You can also customize the dressing by experimenting with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to suit your taste preferences.
- If you prefer a creamier dressing, you can stir in a tablespoon of mayonnaise or sour cream before tossing the potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat the salad in the microwave or enjoy it cold straight from the fridge.
This Lyonnaise Hot Potato Salad is sure to be a hit at your next mealtime gathering! With its tender potatoes, tangy dressing, and fresh herbs, it’s a flavorful side dish that pairs perfectly with a variety of main courses. So gather your ingredients and get ready to delight your taste buds with this irresistible salad creation!
