Shrimp Dip II Recipe π€π§
Overview:
This Shrimp Dip II recipe has been a treasured secret for nearly three decades, passed down from the boss’s wife and served with pride as a delectable hors d’oeuvre or buffet favorite. It’s quick to prepare, with a flavor that will make it an instant hit at any gathering. The prep time is just 10 minutes, excluding the setting time, making it perfect for those last-minute party plans. This delightful spread falls under the category of Spreads and is characterized by its cheesy, savory goodness, with a touch of tanginess and a hint of spice. Let’s dive into the ingredients and steps to create this crowd-pleasing dish!
Ingredients:
- 8 shrimp
- 1 package cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped onions
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- Tabasco sauce, to taste
- Salt and pepper, to taste
- Milk (if needed)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Mash shrimp with cream cheese. Begin by finely chopping the shrimp and combining them with the cream cheese in a mixing bowl. Use a fork or a potato masher to blend them together until smooth and creamy. This step lays the foundation for the rich, seafood-infused flavor of the dip. |
| 2 | Add remaining ingredients. Once the shrimp and cream cheese are well combined, add in the mayonnaise, ketchup, Worcestershire sauce, chopped onions, minced garlic, and fresh lemon juice. These ingredients contribute layers of tanginess, umami, and freshness to the dip, enhancing its overall complexity of flavor. |
| 3 | Season to taste. Sprinkle in Tabasco sauce, salt, and pepper according to your preference. These seasonings add a spicy kick and balance the flavors of the dip. Taste as you go and adjust the seasoning as needed to suit your taste buds. |
| 4 | Chill to blend flavors. Transfer the dip to a serving bowl and cover it with plastic wrap. Place it in the refrigerator to chill for at least an hour, allowing the flavors to meld together and intensify. This chilling step is crucial for achieving the optimal taste and texture of the dip. |
| 5 | Adjust seasonings and serve. Before serving, give the dip a final taste and adjust the seasonings if necessary. If the dip is too thick, you can thin it out with a splash of milk until it reaches your desired consistency. Once perfected, transfer the dip to a chilled serving bowl and garnish it with a sprinkle of fresh herbs or a drizzle of olive oil for an elegant touch. Serve alongside an assortment of chips, crackers, or crudites for dipping and watch it disappear within minutes! |
Nutritional Information (per serving):
- Calories: 587.8
- Fat: 45.8g
- Saturated Fat: 26g
- Cholesterol: 349.3mg
- Sodium: 885.9mg
- Carbohydrates: 12.3g
- Fiber: 0.2g
- Sugar: 5.2g
- Protein: 32.8g
Recipe Notes:
- Make it Ahead: This dip can be prepared a day in advance and stored in the refrigerator until ready to serve. Just remember to give it a good stir before serving to re-incorporate any separated ingredients.
- Customize Your Heat: Adjust the amount of Tabasco sauce to control the level of spiciness in the dip. For a milder version, use just a few dashes, or crank up the heat with a generous pour for those who like it hot!
- Serve with Variety: While chips and crackers are classic accompaniments, don’t hesitate to get creative with your dippers! Try serving the shrimp dip with toasted baguette slices, vegetable sticks, or even pita chips for a delightful twist.
- Double the Batch: This recipe yields approximately 2 cups of dip, but feel free to double or triple the ingredients for larger gatherings. It’s always better to have too much of this irresistible dip than not enough!
Indulge in the creamy goodness of this Shrimp Dip II recipe, and watch it become a staple on your entertaining menu for years to come!
