Description:
Sweet and Spicy Tomato Chutney is a vibrant, flavorful tomato sauce infused with the zing of ginger and the heat of green chilies. Made from slightly sour tomatoes, this chutney naturally balances sweet and sour elements, enhanced by a blend of aromatic spices. It’s a delightful side dish that pairs well with a variety of meals.
Cuisine: Gujarati
Course: Side Dish
Diet: Vegetarian
Ingredients
- 2-1/2 cups Tomatoes, finely chopped
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 4 Curry leaves, finely chopped
- 1/4 teaspoon Asafoetida (hing)
- 2 Green Chillies, finely chopped
- 1 teaspoon Ginger, grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Sugar
- 2 teaspoons Oil
- Salt, to taste
Preparation Time: 10 minutes
Cook Time: 20 minutes
Instructions
- Heat oil in a skillet over medium heat. Add the mustard seeds, cumin seeds, asafoetida, and curry leaves. Let them crackle for a few seconds.
- Add the chopped tomatoes, green chilies, grated ginger, turmeric powder, red chili powder, and sugar. Stir well to combine.
- Cover the pan and let the mixture simmer for 10 to 15 minutes, or until the tomatoes are tender and have released their juices.
- Once cooked, turn off the heat and let the chutney cool to room temperature before serving.
Serving Suggestion:
Serve the Sweet and Spicy Tomato Chutney alongside Moong Dal Chillas for a delicious breakfast treat.
