Introducing the irresistible “Sure Thing Pie Crust” โ a delightful creation that guarantees pie perfection every time! ๐ฅงโจ This recipe, brought to you by lovewithrecipes.com, is your ticket to pie-making success, promising a buttery, flaky crust that will elevate your favorite pie fillings to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this foolproof pie crust will have you feeling like a pastry pro in no time.
Preparation Time: 15 minutes
Total Time: 15 minutes
Yields: 2 crusts
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups shortening
- 1 teaspoon salt
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon vinegar
Instructions:
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Prepare the Dry Ingredients: Start by sifting together the all-purpose flour and salt in a large mixing bowl. This step ensures that your pie crust achieves the perfect texture.
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Incorporate the Shortening: Cut the shortening into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky crust, as the shortening creates layers within the dough when it melts during baking.
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Mix the Wet Ingredients: In a separate bowl, whisk together the egg, cold water, and vinegar until well combined. The addition of vinegar helps tenderize the dough and prevents gluten formation, resulting in a tender crust.
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Combine Wet and Dry Ingredients: Pour the liquid mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently stir until all the ingredients are fully incorporated and a dough begins to form. Be careful not to overmix, as this can make the crust tough.
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Form the Dough: Transfer the dough onto a lightly floured surface and shape it into a ball. Divide the dough in half to make two equal portions, as this recipe yields two crusts. Flatten each portion into a disc and wrap them tightly in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes before rolling it out. This chilling step allows the gluten to relax and makes the dough easier to handle.
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Roll Out the Crust: Once chilled, remove one disc of dough from the refrigerator and place it on a floured surface. Using a rolling pin, gently roll out the dough into a circle, rotating it occasionally to ensure an even thickness. Aim for a diameter that’s slightly larger than your pie dish to allow for overhang.
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Transfer to Pie Dish: Carefully lift the rolled-out dough using the rolling pin or by gently folding it in half and then unfolding it over the pie dish. Gently press the dough into the bottom and sides of the dish, being careful not to stretch it, as this can cause shrinkage during baking.
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Trim and Crimp: Trim any excess dough hanging over the edges of the pie dish using a sharp knife or kitchen shears. For a decorative finish, use your fingers or a fork to crimp the edges of the crust.
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Fill and Bake: Your Sure Thing Pie Crust is now ready to be filled with your favorite pie filling! Whether you’re making a classic apple pie, a decadent chocolate silk pie, or a savory quiche, this versatile crust is the perfect foundation for any creation. Follow the baking instructions for your specific pie recipe, and prepare to impress with your homemade masterpiece.
With its buttery flavor, tender texture, and flaky layers, this Sure Thing Pie Crust is sure to become your go-to recipe for all your baking adventures. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this foolproof crust will elevate your pies to a whole new level of deliciousness. So roll up your sleeves, gather your ingredients, and let the baking magic begin!
