🍽️ Jean’s Meatloaf Recipe
Description: Indulge in the comforting flavors of Jean’s Meatloaf, a delightful recipe perfect for any weeknight dinner or gathering. This easy and inexpensive dish will surely become a family favorite!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Serving: 6-8 (one loaf)
Ingredients:
- 1 can (8 ounces) tomato sauce
- 1/4 cup light brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon prepared mustard
- 1 egg
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped onion
- 2 cups crushed saltine crackers
- 2 pounds ground meat (beef, turkey, or a blend)
Nutritional Information (per serving):
- Calories: 75.5
- Fat Content: 1.2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 35.2mg
- Sodium Content: 826.6mg
- Carbohydrate Content: 14.7g
- Fiber Content: 0.9g
- Sugar Content: 11.1g
- Protein Content: 1.9g
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C).
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Prepare Sauce: In a small bowl, combine the tomato sauce, light brown sugar, cider vinegar, and prepared mustard. Mix well to ensure the sugar is dissolved.
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Mix Ingredients: Pour half of the sauce mixture into a large mixing bowl. To this bowl, add the egg, salt, pepper, crushed saltine crackers, and finely chopped onion. Mix thoroughly until all ingredients are well combined.
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Incorporate Meat: Add the ground meat to the bowl with the cracker mixture. Use your hands or a spoon to blend everything together evenly. Ensure that the meat is fully incorporated with the other ingredients.
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Shape the Loaf: Transfer the meat mixture to an oblong baking dish. Shape it into a loaf, making sure it’s evenly distributed within the dish.
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Add Sauce and Bake: Pour the remaining sauce over the top of the meatloaf, ensuring it’s coated evenly. Place the dish in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and golden brown on top.
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Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm slices alongside your favorite sides and enjoy the hearty flavors of Jean’s Meatloaf!
This recipe yields a deliciously moist and flavorful meatloaf that pairs perfectly with mashed potatoes, steamed vegetables, or a crisp salad. Whether it’s a cozy family dinner or a casual get-together with friends, Jean’s Meatloaf is sure to be a hit at any gathering. Try it out and savor the comforting taste of homemade goodness!
