Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250g |
| Butter | 125g |
| Egg | 52g |
| Coarse salt | 5g |
Instructions
- Start by preparing the savory shortcrust pastry. Begin by placing the all-purpose flour into the bowl of a food processor equipped with steel blades.
- Next, add the cold butter directly from the fridge into the bowl, followed by the coarse salt and the egg.
- Secure the lid of the food processor and pulse it until the mixture begins to form a crumbly texture.
- Once you achieve a coarse, crumbly consistency, transfer the mixture onto a clean, flat surface like a pastry board or countertop.
- Work the dough quickly with your hands to bring it together into a dough ball. Handle the dough gently to avoid overworking it.
- Wrap the dough in plastic wrap, ensuring it is tightly sealed to prevent air from getting in.
- Allow the dough to rest in the fridge for at least 30 minutes before using it for your desired savory dish.
This savory shortcrust pastry is the perfect base for a wide range of appetizers, from quiches to tarts, and will provide a rich, buttery flavor and crisp texture to complement your fillings.
