Elmer’s Mustard Fried Venison Recipe
🕒 Total Time: 45 minutes
🥘 Cook Time: 15 minutes
🔪 Prep Time: 30 minutes
🍽️ Servings: 4-6
Description:
Indulge in the robust flavors of the wild with Elmer’s Mustard Fried Venison. This recipe brings together the earthiness of venison with the tangy kick of mustard and horseradish, resulting in a dish that’s both hearty and flavorful. Perfect for those craving a taste of the outdoors, whether you’re camping in the Southwestern U.S., exploring the Canadian wilderness, or simply enjoying a Native American-inspired feast at home.
Ingredients:
- 4-6 venison steaks
- Seasoning salt
- Pepper
- 2 tablespoons Dijon-style mustard
- 1 tablespoon horseradish
- 1 1/3 tablespoons olive oil
Instructions:
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Prepare Steaks:
- Season the venison steaks with your preferred blend of seasoning salt and pepper. Allow them to marinate for about 30 minutes, allowing the flavors to infuse into the meat.
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Make Mustard-Horseradish Mixture:
- In a small bowl, combine the Dijon-style mustard and horseradish. Mix well until the ingredients are thoroughly incorporated, creating a zesty marinade.
-
Coat Steaks:
- Spread the mustard-horseradish mixture evenly on both sides of each steak, ensuring that they are fully coated for maximum flavor infusion.
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Heat Olive Oil:
- In a large skillet, heat the olive oil over medium-high heat until it shimmers. Be cautious to avoid splattering when adding the steaks to the hot oil.
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Fry Steaks:
- Carefully place the coated venison steaks into the hot skillet. Fry them for about 5-7 minutes on each side, or until they reach your desired level of doneness.
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Check Doneness:
- To ensure the steaks are cooked to perfection, poke them with a fork. Once the juices run clear, indicating that the meat is no longer pink, the steaks are done and ready to be served.
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Serve and Enjoy:
- Transfer the cooked steaks to a serving platter and garnish them with your preferred toppings or accompaniments. Whether paired with a baked potato, a crisp green salad, or your favorite side dish, Elmer’s Mustard Fried Venison is sure to be a hit at any mealtime gathering.
Nutritional Information (Per Serving):
- Calories: 636.9
- Fat: 72g
- Saturated Fat: 9.9g
- Cholesterol: 0mg
- Sodium: 5.4mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 0g
Indulge in the savory flavors of the great outdoors with this mouthwatering recipe for Elmer’s Mustard Fried Venison. Whether you’re a fan of wild game or simply looking to add some variety to your dinner table, this dish is sure to impress with its bold flavors and tender texture. So fire up the skillet, gather your ingredients, and get ready to savor every delicious bite of this Southwestern-inspired culinary creation!
