Oven Barbecued Venison 🦌🔥

Introduction:

Indulge in the savory delights of Oven Barbecued Venison, a mouthwatering recipe that encapsulates the rich flavors of wild game with a tantalizing barbecue twist. This recipe, carefully crafted and shared from lovewithrecipes.com, promises a culinary journey that celebrates the essence of deer meat, perfect for those who relish the robust taste of venison. Whether it’s a cozy winter evening or a vibrant summer gathering, this dish is bound to impress with its delectable aroma and satisfying taste. So, gather your ingredients and embark on a culinary adventure like no other!

Preparation Time: 25 minutes
Cooking Time: 1 hour
Total Time: 1 hour 25 minutes
Serves: 7-8
Calories per Serving: 607.6 kcal

Ingredients:

3 slices of bacon 🥓
1 medium-sized red onion, diced 🧅
1 clove of garlic, minced 🧄
2 cups of ketchup 🍅
1 cup of red wine vinegar 🍷
1/2 cup of Worcestershire sauce 🌶️
1/4 cup of dark brown sugar 🍯
1/4 cup of yellow rice 🍚
Salt and pepper to taste 🧂
Venison (deer meat), cut into 1-inch cubes 🦌

Instructions:

Preparation: Start by cutting the venison into uniform 1-inch cubes, ensuring even cooking throughout the dish.
Cooking Bacon: In the bottom of a Dutch oven or large frying pan, cook the bacon over medium heat until it becomes irresistibly crisp and golden brown. Once cooked, remove the bacon, crumble it into delightful bits, and set it aside for later use.
Mixing Ingredients: In a separate bowl or container, combine the ketchup, red wine vinegar, Worcestershire sauce, minced garlic, diced red onion, and dark brown sugar. Stir the ingredients vigorously until they form a harmonious mixture, infusing each element with the essence of flavor.
Seasoning: Sprinkle salt and pepper to your desired taste preferences, or follow the recommended seasoning of 1 tablespoon of salt and one-eighth teaspoon of pepper for a perfectly balanced dish.
Browning Venison: Drain the venison cubes and proceed to brown them in the savory drippings left behind by the bacon. Allow the venison to develop a rich caramelized exterior, enhancing its depth of flavor with every golden moment.
Combining Ingredients: Once the venison has achieved a delectable golden brown hue, carefully pour off any excess drippings and liquid from the Dutch oven. Next, add the bowlful of prepared ingredients to the venison, ensuring to incorporate them evenly for a symphony of flavors.
Simmering: Cover the Dutch oven tightly, allowing the tantalizing medley of ingredients to simmer gently over low heat for approximately 1 hour, or until the venison reaches a state of tender perfection. Stir the mixture occasionally to ensure even cooking and distribution of flavors.
Cooking Rice: While the venison simmers to perfection, take this opportune moment to prepare the accompaniment of yellow rice. Follow the instructions on the rice packaging, cooking it to fluffy perfection to serve as the ideal canvas for the succulent venison.
Serving: Once the venison is tender and infused with the irresistible flavors of the barbecue sauce, it’s time to plate up this culinary masterpiece. Serve the oven-barbecued venison atop a generous bed of fluffy yellow rice, allowing each mouthful to transport you to a realm of unparalleled gastronomic bliss.
Marinating Tips: For optimal tenderness and flavor infusion, consider marinating the venison overnight. Simply place the cubed meat in a suitable container, cover it with milk, and refrigerate for approximately 15 hours. This method, reminiscent of early settlers, offers a unique approach to tenderizing the meat without overpowering its natural flavors.
Customization: Feel free to experiment with your favorite marinades or seasoning blends to personalize this recipe to your taste preferences. Whether it’s a dash of smoky paprika or a hint of fiery chili powder, let your culinary creativity soar as you tailor this dish to suit your palate.
Versatility: While this recipe shines with the distinctive flavors of venison, don’t hesitate to explore its versatility by using other game meats, domestic meats, or fowl. From succulent duck breasts to tender cuts of lamb, the possibilities are endless when it comes to creating culinary masterpieces with this flavorful barbecue base.

Nutritional Information:

Calories: 607.6 kcal
Fat Content: 34 g
- Saturated Fat Content: 11.6 g
Cholesterol Content: 207.3 mg
Sodium Content: 1101 mg
Carbohydrate Content: 21.2 g
- Fiber Content: 0.4 g
- Sugar Content: 17.3 g
Protein Content: 52.4 g

Conclusion:

Elevate your dining experience with the tantalizing flavors of Oven Barbecued Venison, a recipe that embodies the rustic charm of wild game cuisine with a delightful barbecue twist. Whether you’re a seasoned venison enthusiast or embarking on a culinary adventure for the first time, this dish promises to captivate your senses and leave a lasting impression on your taste buds. So, gather your ingredients, embrace the joy of cooking, and savor each moment as you create cherished memories around the dinner table. Bon appétit! 🍽️🔥