Caribou Sausage Recipe ๐ฆ๐ญ
Welcome to LoveWithRecipes.com, where we’re excited to share this savory and delicious Caribou Sausage recipe with you! If you’re a fan of wild game and looking to add a unique twist to your menu, this recipe is perfect for you. Bursting with flavor and easy to make, it’s sure to become a favorite among your family and friends. Whether you’re planning for a cozy dinner or a festive Thanksgiving feast, this dish is a winner.
Overview:
- Preparation Time: 45 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 pounds of sausage
- Category: Pork
- Keywords: Wild Game, Meat, Canadian, Very Low Carbs, Low Cholesterol, Thanksgiving, < 60 Mins
Ingredients:
- 15 pounds of pork
- 5 cups of water
- 3 tablespoons of black pepper
- 1 tablespoon of ground ginger
- 3/4 tablespoon of ground nutmeg
- 1 1/4 tablespoons of ground allspice
- 1/2 tablespoon of ground coriander
- 1/2 tablespoon of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of salt
- 10 drops of liquid smoke
Nutritional Information (per serving):
- Calories: 270.1
- Fat: 12.3g
- Saturated Fat: 4.4g
- Cholesterol: 97.5mg
- Sodium: 5606.9mg
- Carbohydrates: 5.2g
- Fiber: 2.4g
- Sugar: 0.9g
- Protein: 34.1g
Instructions:
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Grind and Mix: Begin by grinding together the pork and caribou meat until thoroughly combined. Ensure the mixture is well-mixed.
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Add Water: Incorporate 5 cups of water into the meat mixture. This will help in blending the flavors and ensuring a juicy texture.
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Spice Blend: In a separate bowl, combine the black pepper, ground ginger, ground nutmeg, ground allspice, ground coriander, paprika, garlic powder, and salt. Mix the spices thoroughly.
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Season Meat: Gradually add the spice mixture to the meat, ensuring it is evenly distributed. Mix well to incorporate the flavors into the meat mixture.
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Optional: Smoking: If you prefer smoked sausage, omit the liquid smoke from the recipe. Instead, prepare your smoker according to manufacturer instructions and smoke the sausages for added flavor.
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Stuffing or Shaping: You have options for shaping the sausage. You can either stuff the mixture into casings, making 6-8″ links, or form them into patties for freezing.
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Boiling Method: If you choose to boil the sausages, use a sausage stuffer to fill casings about 3/4 full to allow for swelling. Tie the ends with string to secure them.
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Boil Sausages: Place the sausages into a large kettle of cold water and bring it to a boil. Cook for approximately 1 hour, ensuring they are submerged in water. After boiling for 10 minutes, prick each sausage with a fork to release excess air and prevent bursting.
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Drain and Cool: Once cooked, drain the sausages and allow them to cool slightly before serving or further preparation.
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Storage Options: These delicious sausages can also be canned after boiling, providing a convenient option for preserving them for future enjoyment.
Serving Suggestions:
- Serve these flavorful Caribou Sausages alongside your favorite breakfast items like eggs and toast for a hearty morning meal.
- Incorporate them into pasta dishes or casseroles for a flavorful twist.
- Grill or pan-fry the sausages and serve them in buns with your favorite toppings for a delicious lunch or dinner option.
- Pair them with roasted vegetables or a fresh salad for a well-balanced and satisfying meal.
Enjoy the delightful flavors of this Caribou Sausage recipe, crafted with love and packed with savory goodness! Whether you’re hosting a gathering or simply treating yourself to a special meal, these sausages are sure to impress. Don’t hesitate to customize the recipe to suit your preferences and dietary needs. Happy cooking! ๐ด๐ฉโ๐ณ๐จโ๐ณ
