Sure! Here’s a detailed recipe for delicious Chocolate Fudgies:
Chocolate Fudgies Recipe
Overview:
Indulge in the irresistible charm of these Chocolate Fudgies! A perfect treat for any occasion, these drop cookies are rich, chocolaty, and simply delightful. Whether you’re craving something sweet for dessert or need a quick snack, these fudgies are sure to satisfy your cravings. With simple ingredients and easy steps, you can whip up a batch in no time. Let’s dive into the recipe!
Ingredients:
- 1/2 cup butter
- 1 3/4 cups brown sugar
- 2 eggs
- 1 1/4 cups all-purpose flour
- 4-5 tablespoons cocoa powder
- 3-5 teaspoons vanilla extract
- 1 cup chopped walnuts
- 1 cup icing sugar (for dusting)
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 20 minutes | 50 minutes |
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Preparation:
- Preheat your oven to 350°F (180°C).
- Grease a baking sheet with butter or line it with parchment paper.
-
Cream Butter and Sugar:
- In a large mixing bowl, cream the butter until smooth and creamy.
- Gradually add the brown sugar, beating continuously until light and fluffy.
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Incorporate Eggs:
- Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next.
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Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour and cocoa powder.
- Gradually fold the sifted flour-cocoa mixture into the wet ingredients until well combined.
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Add Flavor and Texture:
- Stir in the vanilla extract to enhance the flavor.
- Gently fold in the chopped walnuts, distributing them evenly throughout the batter.
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Form Cookies:
- Using a teaspoon, drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each cookie.
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Dust with Icing Sugar:
- Sprinkle a generous amount of icing sugar over the top of each cookie, adding a touch of sweetness and a hint of elegance.
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Bake:
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the cookies are set and slightly firm to the touch.
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Cool and Serve:
- Once baked, remove the cookies from the oven and allow them to cool on a wire rack.
- Once cooled, transfer the Chocolate Fudgies to a serving plate and enjoy!
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Yield:
- This recipe yields approximately 48 pieces, making it perfect for sharing with friends and family or storing for later indulgence.
Nutritional Information (per serving):
- Calories: 85
- Fat Content: 3.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 13.9mg
- Sodium Content: 19.9mg
- Carbohydrate Content: 12.4g
- Fiber Content: 0.4g
- Sugar Content: 9.3g
- Protein Content: 1.1g
Serving Suggestions:
- Serve these Chocolate Fudgies alongside a cold glass of milk for a classic combination that’s sure to please both kids and adults alike.
- For a decadent dessert, pair them with a scoop of your favorite ice cream and a drizzle of chocolate sauce.
- Package them in decorative bags or boxes to give as homemade gifts during the holiday season or special occasions.
With their rich chocolate flavor and melt-in-your-mouth texture, these Chocolate Fudgies are guaranteed to become a household favorite. So, gather your ingredients and get ready to bake up a batch of pure bliss! Enjoy every chocolaty bite! 🍫✨
