Golden Citrus Elixir: Homemade Lemon Sauce

Lemon Sauce Recipe

🍋 Name: Lemon Sauce
🕒 Cook Time: 15 minutes
🕒 Prep Time: 2 minutes
🕒 Total Time: 17 minutes
📝 Description: Indulge in the tangy goodness of homemade Lemon Sauce, a delightful addition to your culinary repertoire. This recipe promises a burst of citrusy flavor that perfectly complements a variety of dishes.
🍽 Recipe Category: Sauces
🔍 Keywords: Lemon, Citrus, Fruit, Low Protein, < 30 Mins, Stove Top, Easy

Nutritional Information (per batch of sauce):

• Calories: 1211.8
• Fat Content: 46.1g
  • Saturated Fat: 29.2g
• Cholesterol Content: 122.1mg
• Sodium Content: 7.5mg
• Carbohydrate Content: 210.5g
  • Fiber: 0.5g
  • Sugar: 202.8g
• Protein Content: 0.9g

Ingredients:

• 4 tbsp unsalted butter
• 1 cup sugar
• 1/2 cup fresh lemon juice

Instructions:

1. Melt butter over medium-high heat in a saucepan.

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2. Add sugar and stir continuously until it dissolves completely, creating a smooth mixture.

3. Allow sugar to caramelize, maintaining a vigilant eye and stirring constantly to prevent burning.

4. Once the sugar achieves a golden brown hue, swiftly pour in the lemon juice.

5. Be prepared for a vigorous reaction as the mixture boils rapidly and the sugar may seize momentarily. Don’t panic, as this is a natural part of the process.

6. Continue to stir the sauce as it thickens, ensuring it achieves the desired consistency.

7. Once the sauce has thickened to your liking, remove it from the heat and allow it to cool slightly before serving.

Serving Suggestions:

• Drizzle this luscious Lemon Sauce over warm desserts like pound cake, pancakes, or waffles for an extra burst of flavor.
• Use it as a tangy glaze for grilled chicken or fish to elevate your savory dishes.
• Incorporate it into cocktails or mocktails for a zesty twist that will delight your taste buds.

Tips:

• When caramelizing the sugar, be attentive to prevent burning, as it can happen quickly.
• For a smoother texture, strain the sauce after cooking to remove any lumps or impurities.
• Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before using.

Enjoy your homemade Lemon Sauce and let its vibrant flavor brighten up your dishes! 🍋✨