Golden Garlic Elixir: Velvety Sweet Soup
🍲 Jamie’s Roasted Sweet Garlic Soup Recipe 🍲
Description: Indulge in the rich flavors of Jamie’s Roasted Sweet Garlic Soup, a delightful European-inspired dish that’s both quick and easy to prepare, perfect for those <30-minute meal occasions.
Ingredients:
- 10-12 cloves of garlic
- 450ml low-fat milk
- 140ml water
- 225ml sherry wine vinegar
- 450ml extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Green grapes, for garnish
- Fresh marjoram, chopped, for garnish
Nutritional Information (per serving):
- Calories: 3562.1
- Fat: 240.4g
- Saturated Fat: 21.6g
- Cholesterol: 25.1mg
- Sodium: 1744.6mg
- Carbohydrates: 267.7g
- Fiber: 55g
- Sugar: 100.1g
- Protein: 134.9g
Cooking Time: 25 minutes
Instructions:
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Preheat your oven to 200°C (or 400°F).
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Bake the garlic cloves on a baking tray for about 20 minutes, or until they become soft and fragrant.
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Break the bread into small pieces and soak them in the low-fat milk, allowing them to absorb the liquid.
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Using a food processor, blend the almonds until they form a fine texture.
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Combine the soaked bread and the soft roasted garlic cloves in the food processor.
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Add a small amount of chicken stock or water to the mixture and blend until smooth.
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Gradually pour in enough chicken stock or water to achieve your desired soup consistency, ensuring it’s thick and creamy.
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Season the soup with sea salt and freshly ground black pepper to taste, then drizzle in a generous amount of sherry wine vinegar and extra virgin olive oil for depth of flavor.
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Serve the soup hot, garnished with fresh green grapes and a sprinkling of chopped marjoram for a touch of freshness and color.
This recipe yields one serving, making it ideal for a cozy meal for one or for sharing with loved ones. Enjoy the comforting aroma and delicious taste of Jamie’s Roasted Sweet Garlic Soup, a true culinary delight!
