Granny’s Sugar Cookies Recipe πͺ
Granny’s Sugar Cookies are a timeless classic, perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. These delightful treats boast a heavenly combination of buttery goodness and sweet vanilla flavor, guaranteed to make your taste buds sing with joy. With this easy-to-follow recipe, you’ll be whipping up batches of these scrumptious cookies in no time!
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Yield: 84 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Sugar |
| 1 1/2 cups | Butter |
| 2 | Eggs |
| 2 tsp | Vanilla Extract |
| 4 cups | All-Purpose Flour |
| 1 tsp | Salt |
| 1 tsp | Baking Soda |
| 1 tsp | Cream of Tartar |
| 1 1/2 cups | Powdered Sugar |
| 3 tbsp | Butter (for frosting) |
| 1 tsp | Vanilla Extract (for frosting) |
| As needed | Milk (for frosting) |
| As needed | Food Coloring |
| As needed | Sprinkles |
Instructions:
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Cream Sugar and Butter: In a mixing bowl, cream together the sugar and butter until fluffy and well combined.
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Add Eggs and Vanilla: Add the eggs and vanilla extract to the creamed mixture, beating well until smooth and creamy.
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Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, salt, baking soda, and cream of tartar. Gradually add this dry mixture to the creamed mixture, stirring until fully blended.
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Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This step helps the dough firm up, making it easier to roll out and cut into shapes.
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Roll Out the Dough: Preheat your oven to 350Β°F (175Β°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
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Cut into Shapes: Using various shaped cookie cutters dipped in flour to prevent sticking, cut out the cookies from the rolled dough. Get creative with your shapes!
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Transfer to Baking Sheet: Carefully transfer the cut-out cookies to ungreased cookie sheets, spacing them slightly apart to allow for spreading during baking.
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Bake: Place the cookie sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
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Cool: Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. Allow them to cool completely before frosting.
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Prepare Frosting: In a separate bowl, prepare the frosting by mixing together the powdered sugar, butter, vanilla extract, and a splash of milk until you reach your desired spreading consistency. Add more milk if you prefer a thinner frosting.
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Color and Decorate: Add food coloring to the frosting to achieve your desired colors. Spread the frosting generously over the cooled cookies and decorate them with sprinkles for an extra festive touch.
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Enjoy: Allow the frosting to set before serving, then indulge in the deliciousness of Granny’s Sugar Cookies!
These delightful treats are sure to be a hit with kids and adults alike. Whether you’re baking them for a special occasion or simply craving a sweet treat, Granny’s Sugar Cookies are the perfect choice. So gather your ingredients and get ready to bake up a batch of these irresistible goodies today! ππͺ
