Baked Potatoes Primavera Recipe
Overview:
🥔 Name: Baked Potatoes Primavera
⏰ Cook Time: 16 minutes
⏰ Prep Time: 10 minutes
⏰ Total Time: 26 minutes
🍽️ Servings: 4
📖 Description: Indulge in the delightful combination of baked potatoes and a vibrant vegetable primavera sauce, perfect for lunch or snacks! This easy-to-follow recipe guarantees a flavorful experience that’s ready in a breeze.
Ingredients:
- 4 potatoes
- 4 tablespoons Alfredo sauce
- 1 1/4 teaspoons dried basil leaves
- 2 dashes red pepper flakes
Nutrition Facts (per serving):
- Calories: 165.2
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 12.9mg
- Carbohydrate Content: 37.5g
- Fiber Content: 4.9g
- Sugar Content: 1.7g
- Protein Content: 4.4g
Keywords:
Potato, Vegetable, Kosher, Potluck, Microwave, < 30 Mins, Beginner Cook, Easy
Instructions:
-
Prepare Potatoes:
- Prick each potato several times with a fork.
- Arrange them spoke-fashion in a microwave-safe dish.
- Microwave on HIGH for 14 to 16 minutes until tender.
-
Prepare Vegetable Primavera Sauce:
- In a 2-quart saucepan, bring 1 cup of water to a boil.
- Add vegetables to the boiling water, cover, and cook over medium-high heat for about 5 minutes, just until they’re crisp-tender.
- Drain the vegetables thoroughly.
- Add Alfredo sauce, dried basil leaves, and red pepper flakes to the saucepan with the vegetables.
- Heat the mixture to simmering, stirring occasionally.
- Season with salt and pepper to taste.
-
Assemble:
- Split and fluff the cooked potatoes.
- Place them on four serving plates.
- Spoon the vegetable primavera mixture over the potatoes, dividing it equally among the plates.
Enjoy your Baked Potatoes Primavera! 🥔🌿🌶️
