Sun-Kissed Tomato Elixir: Refreshing Homemade Tomato Juice Recipe

Homemade Tomato Juice Recipe 🍅

Overview:

Enjoy the freshness of ripe tomatoes in this Homemade Tomato Juice recipe. With just a few simple ingredients and a bit of time, you can create a refreshing beverage that’s perfect for any occasion. Whether you’re looking for a healthy drink option or simply craving the taste of summer, this recipe has you covered.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Yield: 2 quarts
• Calories per serving: 153.1 kcal
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 12 ripe tomatoes
• 1/2 cup water
• 1/3 cup chopped onion
• 2 stalks of celery, chopped
• 1 sprig of fresh parsley
• 1 bay leaf
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon sugar

Instructions:

1. Prepare the Vegetables: Start by washing the tomatoes, celery, and parsley. Chop the onion and celery into small pieces.

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2. Cook the Vegetables: In a Dutch oven or large pot, combine the chopped tomatoes, onion, celery, parsley, bay leaf, and water. Bring the mixture to a boil over medium-high heat.

3. Simmer: Once the mixture is boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. This allows the flavors to meld together and the vegetables to soften.

4. Strain the Mixture: After simmering, remove the pot from the heat and let it cool slightly. Then, using a food mill or sieve, strain the vegetable mixture to remove any solids. This will give you a smooth and silky juice.

5. Seasoning: Return the strained juice to the pot and place it back on the stove. Stir in the salt, paprika, and sugar, adjusting the seasoning to taste if necessary. These seasonings add depth and flavor to the juice.

6. Chill: Once seasoned, allow the tomato juice to cool completely. For the best flavor, refrigerate it for at least a few hours or until thoroughly chilled.

7. Serve: When ready to serve, pour the chilled tomato juice into glasses filled with ice if desired. Garnish with a sprig of fresh parsley or celery stalk for an extra touch of freshness.

Nutritional Information:

• Calories: 153.1 kcal
• Fat: 1.6g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 1525.7mg
• Carbohydrates: 33.1g
  • Fiber: 10.1g
  • Sugar: 21.8g
• Protein: 7.1g

Tips:

• Use ripe, flavorful tomatoes for the best-tasting juice.
• If you prefer a smoother texture, you can strain the juice through a fine mesh sieve or cheesecloth after using the food mill.
• Adjust the seasoning according to your taste preferences. You can add more salt, paprika, or sugar if desired.
• For a spicy kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the tomato juice.
• This homemade tomato juice can be stored in the refrigerator for up to 5 days. Just make sure to give it a good shake before serving.

Enjoy Your Homemade Tomato Juice! 🥤

With its vibrant color and fresh flavor, this Homemade Tomato Juice recipe is sure to become a favorite in your beverage rotation. Whether enjoyed on its own or used as a base for cocktails and soups, it’s a versatile and delicious way to enjoy the goodness of tomatoes. Cheers to homemade goodness! 🍅🥂