Easy Swiss Steak Recipe
Overview:
An effortless yet flavorful one-dish wonder, Easy Swiss Steak is a hearty meal perfect for busy weeknights or lazy weekends. This recipe, discovered in a grocery store cookbook, offers a delightful combination of tender beef, vibrant vegetables, and savory gravy. Paired with hot rolls, it transforms into a satisfying dinner that will leave everyone craving for more.
Quick Facts:
- Preparation Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 35 minutes
- Servings: 6
- Calories per Serving: 61.9
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients:
- 1 boneless round steak (cut into serving size pieces)
- 1 carrot (sliced)
- 1 onion (sliced)
- 1 can diced tomatoes
- 1/4 teaspoon thyme
- 1/2 teaspoon pepper
- Instant garlic mashed potatoes (prepared as instructed on the package)
- Dried parsley
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 325 degrees Fahrenheit. |
| 2 | Prepare Beef: Cut the boneless round steak into serving size pieces and arrange them evenly in a 2-quart baking dish. |
| 3 | Add Vegetables: Top the beef with sliced carrots and onions, distributing them evenly across the dish. |
| 4 | Prepare Gravy Mixture: In a separate bowl, combine the gravy, diced tomatoes, 1/4 teaspoon of thyme, and pepper. Mix well to ensure even distribution of flavors. |
| 5 | Pour Mixture: Pour the gravy mixture over the meat and vegetables, ensuring they are generously coated. |
| 6 | Cover and Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 2 hours, allowing the flavors to meld together and the beef to become tender. |
| 7 | Prepare Mashed Potatoes: While the meat is baking, prepare the instant garlic mashed potatoes as per the instructions on the package. Add 1/4 teaspoon of thyme and a sprinkle of dried parsley for extra flavor. |
| 8 | Uncover and Top: After 2 hours of baking, remove the dish from the oven. Uncover it and top the cooked meat with dollops of the prepared mashed potatoes. For an aesthetic touch, you can pipe the potatoes on top to make them look even prettier. |
| 9 | Final Bake: Return the uncovered dish to the oven and bake for an additional 20 minutes or until the potatoes develop a light golden-brown hue. |
| 10 | Serve: Once baked to perfection, remove the Easy Swiss Steak from the oven and serve hot, accompanied by your favorite side dishes or a basket of freshly baked rolls. |
Tips:
- Experiment with different herbs and spices to customize the flavor of your gravy mixture.
- For added richness, sprinkle grated cheese on top of the mashed potatoes before baking.
- Make extra servings and freeze them for a quick and convenient meal option on busy days.
- Serve with a side salad or steamed vegetables to round out the meal with some extra nutrients.
Enjoyment Guaranteed!
With its simplicity and robust flavors, Easy Swiss Steak is sure to become a staple in your recipe repertoire. Whether enjoyed on a cozy weeknight or served to guests on special occasions, this dish promises to satisfy cravings and garner compliments. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that culminates in a symphony of flavors and textures. Bon appétit! 🍽️
