Cherry Cream Fudge Recipe
Description:
Indulge in the delightful sweetness of Cherry Cream Fudge with this easy-to-follow recipe from lovewithrecipes.com. This luscious treat is perfect for satisfying your dessert cravings and is sure to be a hit with both kids and adults alike. With just a few simple ingredients and minimal preparation time, you can whip up a batch of this creamy fudge in no time. Whether you’re hosting a gathering or simply craving something sweet, this Cherry Cream Fudge recipe is sure to please!
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 20-25 squares
- Category: Candy
- Keywords: Dessert, Kid Friendly, <30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 333.3
- Fat: 14.6g
- Saturated Fat: 7g
- Cholesterol: 28.9mg
- Sodium: 138.4mg
- Carbohydrates: 52.4g
- Fiber: 0.5g
- Sugar: 45.2g
- Protein: 1g
Ingredients:
- 4 cups sugar
- 1 cup half-and-half
- 1/2 cup white corn syrup
- 1/2 teaspoon salt
- 1 cup butter
- 2 tablespoons margarine
- 2 tablespoons white vinegar
- 1/2 teaspoon vanilla extract
- 1 cup marshmallow cream
- 1 cup chopped pecans
- 1 cup chopped cherries
Instructions:
- In a heavy 4-quart saucepan, combine the sugar, half-and-half, white corn syrup, salt, butter, and margarine.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Once boiling, reduce the heat to low and continue cooking the mixture, stirring occasionally, until it reaches the soft ball stage (approximately 235-240°F on a candy thermometer).
- Remove the saucepan from the heat and immediately stir in the vanilla extract and marshmallow cream until well combined.
- Next, fold in the chopped pecans and cherries until evenly distributed throughout the fudge mixture.
- Quickly spread the fudge mixture into a buttered 8×8-inch pan, using a spatula to smooth the top.
- Allow the fudge to cool at room temperature until set, typically about 2-3 hours.
- Once cooled and set, cut the Cherry Cream Fudge into squares and serve.
- Store any leftover fudge in an airtight container at room temperature for up to one week, or in the refrigerator for extended freshness.
Tips:
- For best results, use a heavy-bottomed saucepan to prevent scorching.
- Be sure to stir the fudge mixture constantly while it’s boiling to prevent it from sticking to the bottom of the pan.
- To achieve the perfect texture, it’s essential to cook the fudge mixture to the soft ball stage. You can test this by dropping a small amount of the mixture into a bowl of cold water—if it forms a soft ball that flattens when removed from the water, it’s ready.
- Customize your Cherry Cream Fudge by adding your favorite mix-ins, such as chopped nuts, dried fruits, or chocolate chips.
- Allow the fudge to cool completely before cutting into squares to ensure clean, uniform edges.
- If you’re in a hurry, you can speed up the cooling process by placing the fudge in the refrigerator for about 1 hour.
Indulge in the creamy, cherry-infused goodness of this homemade fudge, perfect for any occasion or sweet craving! Whether you’re a seasoned baker or new to candy making, this Cherry Cream Fudge recipe is sure to become a favorite in your recipe collection. Enjoy the rich flavor and smooth texture of this irresistible treat, and don’t be surprised if you find yourself reaching for seconds—or thirds! 🍒✨
