Slippery Noodles Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 8
Description:
Indulge in the traditional flavors of Pennsylvania Dutch cuisine with Slippery Noodles, a comforting dish that’s both easy to prepare and delicious to savor. These tender noodles, originating from the heart of Pennsylvania, boast a slippery texture that perfectly complements a simmering broth. With just a handful of ingredients and less than 30 minutes of your time, you can whip up a batch of these homemade noodles to share with loved ones, creating cherished memories around the dinner table.
Ingredients:
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 cups hot water
- 1/2 – 3/4 cup Crisco (or any vegetable shortening)
Instructions:
-
Prepare Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
-
Incorporate Crisco:
- Add the Crisco to the dry ingredients.
- Using a pastry cutter or your fingers, cut in the Crisco until the mixture resembles coarse crumbs.
-
Add Hot Water:
- Gradually stir in the hot water, a little at a time, until a dough forms.
- Aim for a dough consistency similar to that of pie crust – moist and pliable but not too wet.
-
Knead and Roll:
- Turn the dough onto a floured surface.
- Knead the dough briefly, just until it comes together smoothly.
- Roll out the dough to your desired thickness. Traditionally, these noodles are rolled quite thin.
-
Cut into Squares:
- Use a sharp knife or pizza cutter to cut the rolled-out dough into squares of your preferred size. Traditionally, they are often around 2×2 inches.
-
Cook the Noodles:
- Bring a large pot of broth to a simmer. You can use chicken, beef, or vegetable broth according to your preference.
- Carefully slip the cut noodles, one at a time, into the simmering broth. Take care not to overcrowd the pot, as the noodles will expand as they cook.
- Allow the noodles to simmer gently, uncovered, for about 15 minutes, or until they are tender and cooked through.
-
Serve and Enjoy:
- Once the noodles are cooked, serve them hot in bowls with some of the broth.
- These slippery noodles are delicious on their own or as part of a larger meal. Serve them alongside your favorite meat or vegetable dishes for a comforting and satisfying meal experience.
Nutritional Information (per serving):
- Calories: 156.8
- Fat: 5.1g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 237mg
- Carbohydrates: 24.1g
- Fiber: 0.8g
- Sugar: 0.1g
- Protein: 3.2g
Recipe Notes:
- For a healthier alternative, you can use whole wheat flour instead of all-purpose flour.
- Customize the flavor of your noodles by adding herbs or spices to the dough, such as parsley, thyme, or garlic powder.
- Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Just reheat them gently in broth or water before serving.
Slippery Noodles are a timeless classic that’s sure to become a staple in your recipe repertoire. Enjoy the comforting simplicity of this Pennsylvania Dutch favorite, and share the love with family and friends around your table.
