Hunter’s Sauce Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 8 minutes
🕒 Total Time: 20 minutes
Description:
Indulge in the rich and savory flavors of this Hunter’s Sauce, a delightful creation brought to you by lovewithrecipes.com. This sauce boasts a harmonious blend of buttery goodness, earthy mushrooms, aromatic onions, and tangy white wine, perfectly complemented by the freshness of chopped tomatoes. It’s a quick and easy recipe, ideal for elevating any meal with its comforting taste.
Recipe Category:
Sauces
Keywords:
Vegetable, Low Protein, Low Cholesterol, < 30 Mins, Stove Top, Easy
Ingredients:
Quantity | Ingredient |
---|---|
2 | Butter |
1 | Salt |
1 | Black pepper |
1 | Onion |
2 | White wine |
1/3 | Chopped tomato |
1/2 | Water |
3 | Cornstarch |
Nutritional Information (per serving):
- Calories: 92.2
- Fat Content: 3.1g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 6.7mg
- Sodium Content: 804.2mg
- Carbohydrate Content: 9.1g
- Fiber Content: 2.1g
- Sugar Content: 3.6g
- Protein Content: 5.1g
Recipe Yield:
3 cups (about)
Instructions:
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Melt Butter: Begin by melting the butter in a 10-inch skillet over medium heat. Allow it to melt until it’s sizzling and fragrant, creating a luscious base for your sauce.
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Add Mushrooms, Salt, and Pepper: Once the butter is melted, add the sliced mushrooms to the skillet, along with a pinch of salt and freshly ground black pepper. These ingredients will infuse the sauce with a depth of flavor and umami richness.
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Fry Mushrooms: Fry the mushrooms for approximately 3 minutes, or until they become tender and golden brown, releasing their savory aroma into the air and intensifying in flavor.
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Incorporate Onion: Next, add the diced onion to the skillet, stirring it in with the mushrooms. Allow the onion to cook for an additional minute, softening and becoming translucent as it blends harmoniously with the other ingredients.
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Introduce White Wine: Pour the white wine into the skillet, allowing it to sizzle and deglaze the pan, releasing any flavorful bits stuck to the bottom. The wine adds brightness and acidity to the sauce, balancing its richness with a subtle tang.
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Cook on High: Increase the heat to high and let the sauce simmer rapidly for about 2 minutes, allowing the alcohol to evaporate and the flavors to meld together, resulting in a concentrated and aromatic sauce base.
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Add Tomatoes: Gently stir in the chopped tomatoes, distributing them evenly throughout the skillet. These fresh tomatoes will add a burst of color and freshness to the sauce, enhancing its overall appeal and providing a delightful contrast in texture.
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Simmer: Reduce the heat to medium and let the sauce simmer gently for approximately 5 minutes, allowing the flavors to mingle and intensify, while the tomatoes break down slightly, releasing their juices and enhancing the sauce’s consistency.
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Prepare Cornstarch Mixture: In a small bowl, combine the water and cornstarch, stirring until the cornstarch is fully dissolved and incorporated. This mixture will act as a thickening agent, giving the sauce a luxurious and velvety texture.
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Thicken Sauce: Pour the cornstarch mixture into the skillet, stirring continuously until the sauce begins to thicken and bubble, coating the back of a spoon. This process should take just a few minutes, resulting in a glossy and beautifully thickened sauce.
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Serve: Once the sauce reaches your desired consistency, remove the skillet from the heat and serve the Hunter’s Sauce immediately, spooning it generously over your favorite dishes, such as grilled meats, poultry, or pasta.
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Enjoy: Garnish with fresh herbs, if desired, and savor each mouthful of this indulgent Hunter’s Sauce, delighting in its rich flavors and comforting aroma. Bon appétit!
This Hunter’s Sauce recipe is a testament to the beauty of simple ingredients and effortless cooking techniques, resulting in a sauce that’s both versatile and delicious. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this sauce is sure to impress with its robust flavor profile and irresistible appeal. Try it today and experience the magic of homemade culinary creations!