Sizzling Spicy Beef and Cheese Fiesta Dip 🌶️🧀

Certainly! Here’s a detailed recipe for making TNT Dip, a delicious and savory cheese dip perfect for parties, potlucks, or any occasion where you need a crowd-pleasing appetizer. This recipe yields approximately 8 cups of dip and takes about 25 minutes to prepare, with 15 minutes of cooking time and 10 minutes of prep time. It’s a quick and easy recipe that’s sure to be a hit with your guests. 🧀🌶️

Ingredients:

Instructions:

1. Cook Ground Beef:

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   • In a large pot, cook the ground beef over medium heat for about 8 minutes, ensuring to crumble it as it cooks.
   • Once the meat is browned, drain off any excess fat.

2. Add Remaining Ingredients:

   • To the pot with the cooked ground beef, add in the butter, Velveeta cheese (cut into cubes for easier melting), salsa, and chili powder.
   • Stir the mixture well to combine all the ingredients.

3. Melt Cheese:

   • Reduce the heat to low and continue cooking the mixture until the Velveeta cheese is completely melted and the ingredients are well blended.
   • Stir the dip often to prevent it from sticking to the bottom of the pot.

4. Keep Warm in Crockpot:

   • Once the cheese is fully melted and the dip is heated through, transfer it to a crockpot set on low to keep it warm throughout your party or event.
   • This step ensures that your dip stays deliciously gooey and ready to enjoy.

5. Serve:

   • Serve the TNT Dip hot from the crockpot with your choice of dippers such as corn chips, tortilla chips, or toasted bruschetta.
   • Enjoy the creamy, cheesy goodness with a hint of spice from the chili powder and salsa.

Nutritional Information (per serving):

• Calories: 620.1
• Total Fat: 45.8g
  • Saturated Fat: 25.4g
• Cholesterol: 162.7mg
• Sodium: 2235mg
• Total Carbohydrates: 16.6g
  • Dietary Fiber: 1.2g
  • Sugars: 10.8g
• Protein: 35.5g

Tips:

• For a spicier kick, you can add additional chili powder or even diced jalapenos to the dip.
• Customize the salsa to your preference by choosing mild, medium, or hot varieties.
• If you don’t have a crockpot, you can keep the dip warm on the stove over very low heat, stirring occasionally.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

This TNT Dip recipe is a surefire crowd-pleaser that will have your guests coming back for more. With its creamy texture, bold flavors, and easy preparation, it’s perfect for any gathering or celebration. Enjoy the cheesy goodness and the compliments that come with it! 🎉🧀