Homemade Yogurt Recipe
Introduction:
Once you’ve tried this homemade yogurt recipe from Good Eats by Alton Brown, you’ll never go back to store-bought yogurt again! The addition of honey perfectly balances the intense tartness of the yogurt, resulting in a creamy and delicious treat that’s both healthy and satisfying.
- Recipe Name: Yogurt, Homemade, from Good Eats, Alton Brown
- Cook Time: 6 hours
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Recipe Category: Low Cholesterol
- Keywords: Healthy, Weeknight, Stove Top, Easy, Inexpensive
- Recipe Yield: 1 quart
- Aggregated Rating: 5 stars
- Review Count: 8
Nutritional Information (per serving):
- Calories: 226.9
- Fat Content: 5.9g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 26.5mg
- Sodium Content: 194.8mg
- Carbohydrate Content: 29.3g
- Fiber Content: 0g
- Sugar Content: 30.2g
- Protein Content: 14.6g
Ingredients:
- 1 quart (946ml) 2% low-fat milk
- 1/2 cup non-fat powdered milk
- 2 tablespoons honey
- 1/2 cup plain yogurt (as a starter culture)
Instructions:
| Step | Description |
|---|---|
| 1 | Place the plain yogurt in a bowl and bring it to room temperature. |
| 2 | In a saucepan, heat the 2% low-fat milk, non-fat powdered milk, and honey over medium heat until it reaches 120°F (49°C). Stir occasionally to prevent scorching. |
| 3 | Pour the heated milk mixture into a very clean container that will be used to make the yogurt. Allow it to cool back to 115°F (46°C). |
| 4 | Whisk 1 cup of the hot milk into 1/2 cup of room temperature plain yogurt until well combined. |
| 5 | Add the yogurt mixture back to the warm milk in the container and stir gently to combine. |
| 6 | Wrap the container with a heating pad set on low or medium-low. Make sure the heating pad is evenly wrapped around the container to distribute heat evenly. |
| 7 | Place the container inside a stockpot. |
| 8 | Monitor the temperature of the liquid using a thermometer. The target temperature is 115°F (46°C), which is the perfect temperature for fermenting yogurt. Adjust the heating pad accordingly to maintain the temperature. |
| 9 | Avoid letting the temperature rise above 120°F (49°C) to prevent killing the active cultures. Consider using a temperature alarm if available. |
| 10 | Alternatively, you can ferment the yogurt on the heating element of an electric coffee maker, but ensure it’s insulated with an oven mitt to prevent overheating. |
| 11 | Allow the yogurt to sit undisturbed for 3 to 9 hours, depending on the desired consistency. The longer it sits, the firmer it will become. |
| 12 | Once the yogurt reaches your desired consistency, remove it from the heating pad and refrigerate for at least 2 hours before serving. |
| 13 | Serve the homemade yogurt chilled and enjoy its creamy texture and delicious flavor! |
Conclusion:
This homemade yogurt recipe is not only easy to make but also incredibly rewarding. With just a few simple ingredients and a little patience, you can create a creamy, tangy yogurt that surpasses anything you’ll find in a store. Plus, you have the added satisfaction of knowing exactly what goes into your yogurt, making it a healthy and delicious treat for any occasion. So why wait? Give this recipe a try today and experience the joy of homemade yogurt! 🥄
