Marinated Prawns (Shrimp) and Mussels Recipe 🍤🦪

Overview:

Indulge in the exquisite flavors of the sea with this tantalizing Marinated Prawns and Mussels recipe, perfect for lunch or snacks. Bursting with European flair and a hint of spice, this dish is sure to impress at potlucks, picnics, or even as a festive Christmas treat. With a prep time of just 30 minutes and a total cook time of 55 minutes, this recipe promises a delightful culinary journey in less than an hour!

Ingredients:

3-4 scallions
5 tablespoons olive oil
6 tablespoons lemon juice
2 tablespoons ketchup
2 tablespoons chili sauce
2 tablespoons chives
2 tablespoons recaito
2 tablespoons cilantro leaf
2 cloves garlic
3 tablespoons Dijon mustard
3 mussels
1 lemon

Nutritional Information (Per Serving):

Calories: 180.7
Fat: 8.2g
Saturated Fat: 1.2g
Cholesterol: 116.5mg
Sodium: 808.6mg
Carbohydrates: 6.3g
Fiber: 0.5g
Sugar: 1.3g
Protein: 19.7g

Instructions:

Step	Description
1	Prepare Shellfish: Do not cook prawns and mussels ahead of time and do not use pre-cooked prawns.
2	Prepare Marinade: Thoroughly mix all ingredients, except prawns, mussels, scallions, and lemon slices in a blender or food processor.
3	Marinate: Place the marinade in a bowl large enough to hold all the shellfish, and refrigerate for at least 2 hours.
4	Cook Prawns: Steam the prawns just until the flesh has turned from a translucent white to a solid white. This should take approximately 12 to 15 minutes for extra-large prawns. Keep a close eye on them and do not overcook.
5	Combine with Marinade: As soon as the prawns are cooked, drain them and place them in the marinade, ensuring they are all covered.
6	Cook Mussels: Steam the mussels just until the shells open. Discard any unopened shells. Remove mussels from their shells and place them in the marinade.
7	Add Scallions and Lemon: Add chopped scallions to the marinade and stir very gently. Float the sliced lemon on top.
8	Marinate Further: Allow the shellfish to marinate in the fridge for at least 5 hours, preferably longer, to enhance the flavors.
9	Serve: Pick the prawns and mussels out of the marinade with toothpicks or cocktail forks. Serve with Ritz or similar crackers, if desired, and enjoy!

Tips:

For maximum flavor, marinate the shellfish for as long as possible, preferably overnight.
Serve chilled for a refreshing seafood experience.
Adjust the spice level by increasing or decreasing the amount of chili sauce according to your preference.
Garnish with additional cilantro leaves for an extra burst of freshness.

Conclusion:

With its vibrant colors, bold flavors, and easy preparation, this Marinated Prawns and Mussels recipe is a true crowd-pleaser. Whether you’re hosting a gathering or simply craving a taste of the sea, this dish is sure to leave a lasting impression. So, gather your ingredients, unleash your culinary creativity, and treat yourself to a seafood sensation like no other! 🌊🍽️