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Golden Garlic Nut Medley

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Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create the perfect blend of crunch and flavor with our delectable recipe for Flavored Nuts, a delightful snack that’s not only quick and easy but also bursting with a tantalizing combination of walnuts, pine nuts, and roasted pistachios. Get ready to elevate your snacking experience with this savory treat that’s perfect for lunch or any time you’re in the mood for a scrumptious bite.

Flavored Nuts Recipe

Total Time: 1 hour 5 minutes

  • Prep Time: 45 minutes
  • Cook Time: 20 minutes

Ingredients:

  • 8 walnuts
  • 2 teaspoons kosher salt
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 8 pine nuts
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon saffron threads
  • 4 tablespoons roasted pistachios
  • 2 tablespoons Spanish olive oil
  • 1/2 teaspoon salt (adjust to taste)

Nutritional Information (Per Serving):

  • Calories: 5291.4
  • Fat: 489.1g
    • Saturated Fat: 46.9g
    • Cholesterol: 0mg
  • Sodium: 2379.3mg
  • Carbohydrates: 164g
    • Fiber: 68.3g
    • Sugar: 39.5g
  • Protein: 148.8g

Recipe Instructions:

  1. Begin by preheating your oven to 250 degrees, setting the stage for a flavor-packed nut extravaganza.

  2. In a mixing bowl, combine the walnuts, kosher salt, olive oil, minced garlic, pine nuts, olive oil (yes, a bit more), minced garlic (double the garlicky goodness), saffron threads, roasted pistachios, Spanish olive oil, and salt. It’s a symphony of flavors waiting to unfold.

  3. Toss the nuts in this aromatic mixture, ensuring each nut gets a generous coating of the flavorful concoction. This step is where the magic happens, so don’t be shy with the tossing!

  4. Transfer this nutty medley to a roasting pan, arranging them in a single layer. This ensures even roasting, a crucial step to achieve that perfect crunch.

  5. Into the preheated oven they go! Roast for 20 minutes or until the nuts start to show off their golden hues, indicating they are reaching the peak of flavor perfection.

  6. Once roasted to perfection, transfer the nuts to a paper towel. This not only drains excess oil but also prepares them for the grand finale – a flavorful dance of textures.

  7. As a delightful note, if you prefer a drier consistency, consider substituting spray olive or corn oil. It’s all about customization to suit your taste buds.

  8. Here’s where the art of personalization comes into play. Crafting your own flavored nuts allows you to tailor the saltiness to your liking. It’s your flavor journey, so feel free to experiment!

  9. Now, the final act – storing these savory delights. Opt for an airtight container, preferably a tin, to preserve the freshness and flavor. After all, good things are meant to be savored!

There you have it, a culinary masterpiece ready to grace your snack time with its irresistible charm. These Flavored Nuts not only satisfy your taste buds but also empower you to be the creator of your own snack destiny. So, go ahead, indulge in the art of flavored nut craftsmanship and let your taste buds thank you for the delicious adventure!

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