Raspberry Bars Recipe
Overview:
Raspberry Bars are delightful squares that add a burst of color to any dessert tray. They are easy to make and incredibly versatile, as you can use any bright-colored jam or jelly of your choice. These bars are perfect for a quick sweet treat or for sharing at gatherings.
Ingredients:
- 1 cup butter ๐ง
- 1/3 cup sugar ๐
- 2 cups all-purpose flour ๐พ
- 2 egg yolks ๐ฅ
- 1 cup raspberry jam (or any other bright-colored jam of your preference) ๐
- 4 tablespoons icing sugar (powdered sugar) for dusting ๐ฐ
- 1/2 cup chopped walnuts ๐ฅ
Nutritional Information (per serving):
- Calories: 504.4
- Fat: 25.9g
- Saturated Fat: 13.7g
- Cholesterol: 96.2mg
- Sodium: 159.1mg
- Carbohydrates: 64.7g
- Fiber: 1.6g
- Sugar: 35.4g
- Protein: 4.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Cream the butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. This can be done using a hand mixer or a stand mixer. |
| 2 | Incorporate the egg yolks: Beat in the egg yolks until well combined with the butter and sugar mixture. |
| 3 | Add the flour: Gradually add the flour to the mixture, about 1/2 cup at a time, stirring until a dough forms. The dough should be slightly crumbly but hold together when pressed. |
| 4 | Prepare the pan: Press half of the dough into the bottom of a greased 9-inch square baking pan, creating an even layer. This will form the base of your raspberry bars. |
| 5 | Spread the jam: Evenly spread the raspberry jam (or your chosen jam/jelly) over the dough in the pan, creating a generous layer. |
| 6 | Top with remaining dough: Crumble the remaining dough evenly over the raspberry jam layer, covering it completely. Press down lightly to secure the top layer. |
| 7 | Sprinkle with toppings: Sprinkle the top of the bars with chopped walnuts, ensuring they are evenly distributed. Then dust the surface with icing sugar for a sweet finish. |
| 8 | Bake: Preheat your oven to 375ยฐF (190ยฐC). Place the assembled raspberry bars in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the edges are slightly crisp. |
| 9 | Cool and cut: Once baked, remove the pan from the oven and allow the raspberry bars to cool completely in the pan. Once cooled, use a sharp knife to cut them into squares or bars of your desired size. |
| 10 | Optional: For an extra touch of sweetness, you can sprinkle the cooled bars with additional powdered sugar before serving. This step is optional but adds a lovely finishing touch. |
Serving Suggestions:
Serve these delectable Raspberry Bars as a delightful dessert alongside a cup of tea or coffee. They also make a charming addition to any dessert spread or cookie tray, adding a pop of color and flavor. Enjoy these bars as a sweet treat any time of day!
Notes:
- Experiment with different flavors of jam or jelly to customize these bars to your liking. Strawberry, apricot, or blackberry jams would all work wonderfully.
- Store any leftover bars in an airtight container at room temperature for up to several days, or refrigerate for longer freshness. Warm them slightly in the microwave before serving to enjoy them gooey and delicious!
