Crispy Bacon and Savory Cabbage Stir-Fry

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🥗 Recipe Category: Vegetable
🔑 Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy, Inexpensive
👨‍🍳 Servings: 6
⭐ Rating: 5
📝 Description: Enjoy this easy and healthy Cabbage and Bacon Stir-Fry recipe, perfect for a quick and satisfying meal.

Ingredients

• 6-7 slices bacon
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 head cabbage, thinly sliced
• 1/4 teaspoon black pepper

Instructions

1. Cook Bacon: In a wok or large skillet, cook the bacon over medium-high heat until thoroughly crisped. Remove the bacon and drain on paper towels. Once cooled, crumble into pieces and set aside.

2. Cook Vegetables: In the same wok with the bacon grease, add the sliced bell pepper and onion. Cook until softened, stirring occasionally.

3. Add Cabbage: Stir in the sliced cabbage, mixing well with the bell pepper and onion. Increase the heat to high and stir-fry until the cabbage is crisp-tender, about 5-7 minutes.

4. Season and Serve: Season the stir-fry with black pepper to taste. Remove from the heat and sprinkle the crispy bacon crumbles over the top.

5. Serve: Transfer to a serving dish and enjoy hot as a delicious side dish or a light main course.

This Cabbage and Bacon Stir-Fry recipe is not only quick and easy to prepare but also packed with flavors that everyone will love. It’s a perfect dish for those looking for a healthy and satisfying meal in under 60 minutes.