Succulent Garlic Teriyaki Steak: Irresistibly Flavorful Recipe!

Garlic Teriyaki Marinade 🍖

Description

Indulge in the savory goodness of this Garlic Teriyaki Marinade, a tantalizing blend of flavors that elevates any dish to culinary perfection. Whether you’re grilling up steaks for a backyard barbecue or marinating tofu for a vegetarian delight, this recipe promises to impress with its simplicity and depth of taste.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Serving: 1 (adjust as needed)

Ingredients

• 6 tablespoons soy sauce
• 3 tablespoons light molasses
• 1 1/2 teaspoons dry mustard
• 1 1/4 teaspoons grated ginger
• 1 1/4 teaspoons minced garlic cloves
• 3 – 6 lbs steak (depending on your preference)

Instructions

1. Mix all ingredients together. In a bowl, combine the soy sauce, light molasses, dry mustard, grated ginger, and minced garlic cloves. Stir until well incorporated, ensuring that all flavors blend harmoniously.

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2. Marinate the steak. Take a zip lock bag and place your steak inside. Score the steak in a diamond pattern to allow the marinade to penetrate deeply. Then, pour the prepared mixture over the steak, ensuring it is evenly coated. Seal the bag tightly.

3. Chill and marinate. Place the bag in the refrigerator and allow the steak to marinate for at least 3 hours, or ideally up to 24 hours for maximum flavor infusion. During this time, turn the bag over several times to ensure even distribution of the marinade.

4. Preparation for cooking. When ready to cook, remove the steak from the marinade and discard any excess liquid. Allow the steak to come to room temperature for about 30 minutes before cooking. This ensures even cooking and a perfectly tender result.

5. Cook to perfection. Depending on your preference, grill, broil, or pan-sear the steak until it reaches your desired level of doneness. Remember to baste the steak with any leftover marinade for an extra burst of flavor.

6. Serve and enjoy! Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain. This helps to retain the juices and ensures a tender, flavorful bite. Serve your Garlic Teriyaki Steak alongside your favorite side dishes and watch as your guests delight in every mouthful.

Nutritional Information

• Calories: 550.4
• Fat Content: 42g
• Saturated Fat Content: 5.7g
• Cholesterol Content: 0mg
• Sodium Content: 6047.2mg
• Carbohydrate Content: 34.4g
• Fiber Content: 1.9g
• Sugar Content: 18.9g
• Protein Content: 13.2g

Tips and Tricks

• For an extra kick of heat, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
• If you’re short on time, you can still achieve great flavor by marinating the steak for at least 30 minutes, though longer marinating times are recommended for optimal taste.
• Don’t limit this marinade to just steak! It works wonders with chicken, pork, tofu, and even vegetables. Experiment with different proteins to find your favorite combination.
• Leftover marinade can be stored in an airtight container in the refrigerator for up to a week. Use it as a sauce or glaze for other dishes throughout the week.

Conclusion

With its irresistible blend of savory soy sauce, sweet molasses, and aromatic garlic and ginger, this Garlic Teriyaki Marinade is sure to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or simply treating yourself to a flavorful meal, this recipe delivers on taste, simplicity, and versatility. So fire up the grill, gather your ingredients, and get ready to savor every delicious bite!