๐ Red Velvet Chocolate Cake Recipe ๐
Overview:
This cherished recipe, passed down through generations, encapsulates the essence of family tradition and celebration. From my grandmother to my mother, sister, and finally to me, this Red Velvet Chocolate Cake has delighted the taste buds of my entire family, especially my father, making it a quintessential treat for any Fourth of July gathering or festive occasion.
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
- Calories: 256.8 per serving
- Recipe Category: Dessert
- Keywords: Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Shortening |
| 1 | cup White sugar |
| 1/2 | cup Cocoa powder |
| 1 1/4 | tsp Vanilla extract |
| 2 | Eggs |
| 1 | tsp Salt |
| 2 | cups All-purpose flour |
| 1/2 | cup Milk |
| 1 | tsp Baking soda |
| 1 | tbsp Vinegar |
Instructions:
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Prepare Cake Pan(s): Begin by preparing the cake pan(s) for baking. Generously rub them with butter and sprinkle flour throughout the inside to prevent sticking.
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Choose Your Pan: You have the option to use either one 9″x13″ pan or two circular 8″ or 9″ cake pans, depending on your preference or baking needs.
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Create Cocoa Paste: In a small bowl, make a paste by combining the cocoa powder and red food coloring. Set this paste aside for later use.
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Cream Shortening and Sugar: In a large mixing bowl, cream together the shortening and white sugar until the mixture is light and fluffy.
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Incorporate Eggs: Add the eggs to the creamed mixture, one at a time, beating well after each addition until fully incorporated.
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Add Vanilla and Cocoa Paste: Mix in the vanilla extract and the previously prepared paste of cocoa and red food coloring, ensuring that the color is evenly distributed throughout the batter.
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Sift Flour and Salt: In a separate bowl, sift together the all-purpose flour and salt to remove any lumps and ensure a smooth texture in the cake.
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Alternate Adding Flour and Milk: Gradually add the sifted flour mixture to the creamed mixture, alternating with the milk. Beat the batter well after each addition until all ingredients are fully combined.
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Prepare Baking Soda Mixture: In a small bowl, dissolve the baking soda in vinegar, allowing it to foam up slightly.
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Incorporate Baking Soda Mixture: Add the foaming baking soda mixture to the cake batter, ensuring it is evenly distributed throughout.
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Transfer to Pan(s): Pour the prepared cake batter into the greased and floured pan(s), spreading it out evenly.
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Bake: Preheat your oven to 350ยฐF (175ยฐC), then bake the cake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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Check for Doneness: To ensure the cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is ready to be removed from the oven.
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Cool and Decorate: Allow the cake to cool completely in the pan(s) before transferring it to a wire rack. Once cooled, top it with your favorite Red Velvet Chocolate Cake icing for a delectable finish!
Nutritional Information (per serving):
- Calories: 256.8
- Fat Content: 10.3g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 38.1mg
- Sodium Content: 223.9mg
- Carbohydrate Content: 37.2g
- Fiber Content: 0.7g
- Sugar Content: 20.1g
- Protein Content: 4g
This Red Velvet Chocolate Cake recipe not only satisfies the palate but also brings a sense of nostalgia and warmth with each bite, making it a cherished addition to any family’s collection of recipes. Enjoy the sweet memories and flavors that this cake brings to your table, creating new traditions with each slice shared amongst loved ones.
