Herb-Infused Oven-Roasted Onions: A Flavorful Delight!
Sure, let’s dive into the delightful world of culinary craftsmanship with this tantalizing recipe for “Onions Baked in Their Papers.” This dish promises a symphony of flavors that will have your taste buds dancing in delight, all while being a breeze to prepare, making it perfect for those busy weeknights or whenever you’re craving a savory treat that’s both easy and satisfying. 🧅🔥
Onions Baked in Their Papers
Recipe Overview:
- Name: Onions Baked in Their Papers
- Category: Vegetable
- Keywords: Canadian, Spicy, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Servings: 4
- Calories: 205.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 4 yellow onions
- 1 1/2 tablespoons mixed herbs
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/2 cup butter
- Optional: fresh tarragon sprig, red bell pepper, chives
Instructions:
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Preheat oven to 400 degrees.
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Prepare the Pan:
- Line a square baking pan with aluminum foil, ensuring easy cleanup afterward, and set it aside for later use.
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Prepare the Onions:
- Slice off the stem and root ends of the onions, creating a stable base for them to rest on.
- With a paring knife, carefully cut a 1 1/2 x 1 1/2 inch cone-shaped indentation in the top of each onion. This will create a little pocket for our flavorful filling to nestle into later on.
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Arrange the Onions:
- Place the prepared onions in the lined baking pan, ensuring they rest on their root ends for stability.
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Prepare the Filling:
- In a small saucepan, melt the butter over low heat.
- Stir in the mixed herbs, sugar, salt, red pepper flakes, and cayenne pepper until well combined, creating a fragrant and flavorful mixture.
- If desired, you can also add in some breadcrumbs at this stage, stirring until they are evenly incorporated into the buttery mixture.
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Fill the Onions:
- Spoon equal amounts of the prepared crumb mixture into the indentations of each onion, ensuring they are generously filled with the savory goodness.
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Bake to Perfection:
- Transfer the filled onions to the preheated oven and bake for approximately 1 hour or until they are fork-tender and beautifully caramelized.
- The aroma wafting from your oven will tantalize your senses as these onions transform into tender, flavorful delights.
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Garnish and Serve:
- Once baked to perfection, remove the onions from the oven and garnish as desired. A fresh tarragon sprig, thinly sliced red bell pepper, or a sprinkle of chopped chives can add an extra touch of elegance to this dish.
- Serve the onions immediately, allowing your eager diners to savor the mouthwatering flavors while they’re still piping hot and irresistibly delicious.
Cooking Tips:
- To save time on prep, you can prepare the filling mixture in advance and store it in the refrigerator until you’re ready to use it.
- Experiment with different herbs and spices to customize the flavor profile of your onions baked in their papers. From thyme to rosemary, the options are endless!
- If you’re serving a larger crowd, simply double or triple the recipe to accommodate more servings.
Nutritional Information:
- Calories: 205.7 per serving
- Fat Content: 12.3g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 30.5mg
- Sodium Content: 474.6mg
- Carbohydrate Content: 22g
- Fiber Content: 2.2g
- Sugar Content: 6.6g
- Protein Content: 3g
With its simplicity, versatility, and unbeatable flavor, this recipe for Onions Baked in Their Papers is sure to become a staple in your culinary repertoire. Whether enjoyed as a savory side dish or the star of the meal, these tender, caramelized onions are guaranteed to leave a lasting impression on all who taste them. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that celebrates the humble onion in all its delicious glory! 🌟🧅🔥
