Renate’s Sauerkraut π
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Description:
Maybe it’s because we were starving? Maybe it was the open air? The last time my mother-in-law came to visit us, they stayed at the KOA campground and she made this sauerkraut recipe to serve on our grilled brats. This sauerkraut isn’t sour–it’s delicious! Say good-bye to sauerkraut that makes your face pucker like Julia Child’s! And the best part–two ingredients.
Ingredients:
- 1 can (approximately 14 ounces) sauerkraut
- 1/2 cup crushed pineapple
Nutrition Facts (per serving):
- Calories: 38.5
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 690.2mg
- Carbohydrates: 9.3g
- Fiber: 2.9g
- Sugar: 6.4g
- Protein: 1.1g
Recipe Category:
- Pineapple
Keywords:
Tropical Fruits, Fruit, German, European, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, Easy
Instructions:
-
Toss sauerkraut and pineapple: In a sautΓ© pan, combine the sauerkraut and crushed pineapple. Toss them gently until well mixed.
-
Simmer: Place the sautΓ© pan over medium heat. Allow the sauerkraut and pineapple mixture to simmer for 5-8 minutes, stirring occasionally, until heated through and flavors meld together beautifully.
-
Serve: Once the sauerkraut and pineapple are simmered to perfection, it’s time to plate up! Serve this delightful concoction over grilled brats nestled in soft buns for a classic treat. Alternatively, elevate your meal by serving the sauerkraut alongside grilled brats, paired with creamy mashed potatoes and savory brown gravy.
-
Enjoy: Whether you’re hosting a backyard barbecue, cozying up for a family dinner, or simply craving a taste of comfort, this sauerkraut recipe is a guaranteed hit. The combination of tangy sauerkraut and sweet pineapple adds a burst of flavor that will tantalize your taste buds and leave you craving more!
Serving Tips:
- For a delightful twist, try sprinkling some freshly chopped parsley or a dash of caraway seeds over the sauerkraut before serving.
- This sauerkraut also makes a wonderful topping for grilled sausages, hot dogs, or even veggie burgers for a vegetarian-friendly option.
- Don’t hesitate to get creative! Incorporate this sauerkraut into your favorite dishes, such as sandwiches, wraps, or even salads, for a burst of tropical flavor in every bite.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently on the stovetop or in the microwave before serving.
Recipe Notes:
- If you prefer a sweeter sauerkraut, you can adjust the amount of crushed pineapple to suit your taste preferences. Feel free to experiment with different fruit varieties or add-ins to customize this recipe to your liking.
Renate’s Sauerkraut is a delightful fusion of tangy sauerkraut and sweet pineapple, creating a harmonious balance of flavors that will elevate any meal. With just two simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends when you crave a taste of comfort without the fuss. Whether served atop grilled brats or as a versatile side dish, this sauerkraut is sure to become a family favorite for years to come. Give it a try and savor the tropical goodness in every bite! π½οΈβ¨
