Brown-sugar Frosting Recipe ๐ฐ
Overview:
Indulge in the sweet simplicity of this delightful Brown-sugar Frosting recipe. Perfect for topping off your favorite cakes or cupcakes, this luscious frosting brings a rich caramelized flavor that will elevate any dessert to new heights of deliciousness. With just a few basic ingredients and easy steps, you can whip up this decadent treat in no time!
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: 2 8-inch cake layers
Ingredients:
- 1 cup brown sugar
- 1/4 cup water
- 2 egg whites
Nutritional Information (per serving):
- Calories: 431.9
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 98.3mg
- Carbohydrate Content: 107.3g
- Fiber Content: 0g
- Sugar Content: 106.1g
- Protein Content: 3.6g
Recipe Instructions:
-
Prepare the Brown-sugar Syrup:
- In a saucepan, combine the brown sugar and water.
- Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage, which is around 236ยฐF (113ยฐC) on a candy thermometer.
-
Whip the Egg Whites:
- While the sugar syrup is cooking, beat the egg whites in a clean, dry bowl until they form stiff peaks.
-
Incorporate the Syrup:
- Once the sugar syrup has reached the desired temperature, carefully pour it into the whipped egg whites in a slow, steady stream, while continuing to beat the mixture at medium speed.
- Be cautious as you pour to avoid scrambling the egg whites. The gradual addition of hot syrup helps to stabilize the egg whites and creates a smooth, fluffy frosting.
-
Beat Until Thickened:
- Continue beating the frosting mixture at medium speed until it becomes thick and glossy. This should take about 5-7 minutes.
- The frosting should hold its shape and form stiff peaks when the beaters are lifted.
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Frosting the Cake:
- Once the frosting has reached the desired consistency, use it to frost the tops and sides of two 8-inch cake layers.
- Spread the frosting evenly with a spatula or knife, creating swirls or peaks for a decorative finish.
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Serve and Enjoy:
- Now, your beautifully frosted cakes are ready to be served and enjoyed! Whether for a special occasion or a simple sweet treat, this Brown-sugar Frosting is sure to impress.
Tips:
- Ensure that the sugar syrup reaches the soft-ball stage (236ยฐF/113ยฐC) to achieve the right consistency for the frosting.
- Be careful when pouring the hot syrup into the egg whites to prevent splattering and burns.
- Use the frosting immediately after preparing it for the best results, as it can stiffen as it cools.
- Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Before using it again, let it come to room temperature and re-whip it briefly to restore its texture.
Dietary Information:
- Dessert
- Low Protein
- Low Cholesterol
- Healthy
- Prep Time Less than 60 minutes
- Cooking Method: Stove Top
- Easy to Make
Indulge in the irresistible allure of this Brown-sugar Frosting, a true testament to the magic of homemade desserts. With its caramelized sweetness and fluffy texture, it’s bound to become a favorite among family and friends. So, don your apron, fire up the stove, and let the baking adventure begin!