Tex Mex Dip Recipe 🌶️

Description:

You can’t beat this Tex Mex Dip for a casual gathering, especially if a good football or basketball game is on TV. 🏈🏀

Cooking Time:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Nutritional Information (per serving):

• Calories: 340
• Fat Content: 25.2g
• Saturated Fat Content: 13.4g
• Cholesterol Content: 83.2mg
• Sodium Content: 1403.8mg
• Carbohydrate Content: 9.4g
• Fiber Content: 0.1g
• Sugar Content: 6g
• Protein Content: 18.4g

Recipe Category:

Quick and Easy (<30 minutes)

Keywords:

For Large Groups, Appetizer, Game Day, Party Food

Ingredients:

• 1 lb ground beef
• 1 lb sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 block (16 oz) Velveeta cheese, cubed
• 1 can (10 oz) Ro-Tel tomatoes & chilies

Instructions:

1. Brown the Meat:

   • In a skillet over medium heat, brown the ground beef and sausage until fully cooked. Drain any excess grease using paper towels.

2. Saute Onion and Garlic:

   • In the same skillet, sauté the diced onion until translucent, then add the minced garlic and sauté for an additional minute.

3. Combine Ingredients:

   • Drain off any excess grease from the skillet. Add back the browned meats and the can of Ro-Tel tomatoes & chilies to the pan. Stir to combine.

4. Add Cheese:

   • Add the cubed Velveeta cheese to the skillet. Heat the mixture over low heat, stirring frequently, until the cheese is melted and the ingredients are well combined.

5. Heat Through:

   • Continue heating all the ingredients together until heated through, ensuring the cheese is fully melted and incorporated.

6. Serve:

   • Transfer the Tex Mex Dip to a serving dish and serve warm with tortilla chips for dipping.

7. Storage Tip:

   • If you have leftovers, this dip freezes well. Simply store it in airtight containers and freeze for later use.

Enjoy this flavorful Tex Mex Dip at your next gathering or game day event! It’s sure to be a crowd-pleaser! 🎉🧀