Recipe: Onion Tart 🥧
Description: This delightful Onion Tart recipe has been cherished for ages, and now it’s time to bring it to life! With a savory blend of onions, sour cream, eggs, and flaky phyllo pastry, this tart is bound to impress. Perfect for a cozy dinner or a special gathering, it’s a winner waiting to be savored.
Ingredients:
- 2 large onions
- 300g sour cream
- 1 egg
- 4 sheets phyllo pastry
- Butter (for brushing)
Nutritional Information (per serving):
- Calories: 356.6
- Fat: 21.7g
- Saturated Fat: 11.7g
- Cholesterol: 182.6mg
- Sodium: 390.2mg
- Carbohydrates: 26g
- Fiber: 1.2g
- Sugar: 2.1g
- Protein: 14g
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6
Instructions:
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Preheat Oven: Preheat your oven to 180°C (350°F) for a moderate heat that will ensure a perfect bake.
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Prepare Egg Mixture: In a mixing bowl, beat the egg until smooth. Then, add the sour cream and stir until well combined. For a creamy texture, you can also incorporate some cheese into this mixture.
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Add Onions: Stir in the finely chopped onions and seasonings of your choice. Feel free to add herbs like thyme or rosemary for extra flavor.
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Prepare Phyllo Pastry: Take your buttered pie plate (approximately 23cm in diameter) and arrange the phyllo pastry sheets at angles, ensuring that they overlap and cover the base of the plate. Leave some pastry hanging over the edge to fold over the filling later.
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Fill with Mixture: Pour the prepared onion and egg mixture into the pastry-lined pie plate, spreading it evenly.
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Fold Pastry: Gently fold the overhanging pastry over the filling, creating a rustic, loosely covered tart.
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Bake: Place the assembled tart into the preheated oven and bake for approximately 25 minutes, or until the pastry is golden brown and the filling is set.
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Serve: Once baked to perfection, remove the tart from the oven and allow it to cool slightly before slicing and serving. This Onion Tart pairs beautifully with a fresh salad or roasted vegetables for a complete meal.
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Enjoy: Gather your loved ones around the table and savor each bite of this delectable Onion Tart. With its golden pastry crust and flavorful filling, it’s sure to become a family favorite in no time!
Notes:
- Ensure that the phyllo pastry sheets are properly buttered to achieve a crispy, golden crust.
- Customize the seasoning according to your taste preferences, adding spices or herbs for an extra kick of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven for a few minutes before serving for a delicious leftover treat.
