recipes

Savory Southern Spicy Seafood Gumbo Recipe

Average Rating
No rating yet
My Rating:

Spicy Seafood Gumbo Recipe 🦐🦀

Overview:

Indulge in the rich flavors of the South with this tantalizing Spicy Seafood Gumbo recipe! Originating from Southern Living but customized over the years, this gumbo is a culinary masterpiece that your taste buds will thank you for. Perfect for cozy family dinners or entertaining guests, this recipe yields a generous 7 quarts, making it ideal for freezing and enjoying later. With a perfect balance of spice and seafood goodness, this gumbo is sure to become a family favorite!

Ingredients:

Quantity Ingredient
1 cup All-purpose flour
1 Onion
4 Celery ribs
8 cloves Garlic
4 Whole tomatoes
4 cups Okra
2 tbsp Worcestershire sauce
2 Bay leaves
1/4 cup Fresh parsley
1 tsp Dried thyme
1 tsp Dried basil
1 tsp Dried oregano
1/4 tsp Rubbed sage
To taste Pepper
2 lbs Medium shrimp
2 cups Fresh crabmeat
2 cups Cooked rice
1 Gumbo file (if desired)

Instructions:

  1. Prepare Roux: In a sturdy cast-iron skillet, combine oil and flour. Stir well to ensure thorough mixing. Over medium heat, cook this mixture for approximately 20 minutes, stirring constantly until it reaches a rich chocolate color. Take care not to let it burn, as this can alter the flavor.

  2. Sauté Aromatics: Add chopped onions, celery, and minced garlic to the skillet. Continue cooking for about 10 minutes, stirring frequently until the vegetables are soft and fragrant.

  3. Transfer to Pot: Transfer the roux and vegetable mixture to a large pot.

  4. Simmer Gumbo: To the pot, add chicken broth, whole tomatoes, sliced okra, Worcestershire sauce, bay leaves, chopped parsley, dried thyme, basil, oregano, rubbed sage, and a generous amount of pepper. Let the mixture simmer gently for 2 hours, stirring occasionally to blend the flavors.

  5. Prepare Seafood: While the gumbo simmers, peel and devein the shrimp, ensuring they are clean and ready for cooking.

  6. Add Seafood: After the gumbo has simmered for 2 hours, add the prepared shrimp, oysters, fresh crabmeat, and any other fish you desire. Allow the seafood to cook in the flavorful broth for 10-15 minutes, or until it is cooked through.

  7. Remove Bay Leaves: Before serving, remember to remove the bay leaves from the pot. These have imparted their flavor during cooking but are not meant to be eaten.

  8. Serve: Ladle the piping hot gumbo over cooked rice in individual serving bowls. For an authentic touch, sprinkle a pinch of gumbo file over each serving if desired.

  9. Enjoy: Gather your loved ones around the table and savor the rich, spicy flavors of this delectable Spicy Seafood Gumbo. Don’t forget to store any leftovers for future enjoyment – this gumbo freezes exceptionally well, allowing you to enjoy a taste of the South whenever the craving strikes.

Nutritional Information (Per Serving):

  • Calories: 851.5
  • Fat Content: 40.1g
  • Saturated Fat Content: 6g
  • Cholesterol Content: 304.7mg
  • Sodium Content: 2784mg
  • Carbohydrate Content: 49.6g
  • Fiber Content: 8.5g
  • Sugar Content: 12.9g
  • Protein Content: 73.4g

Keywords:

Stew, Crab, Creole, Spicy, Stove Top, Less than 4 Hours, Oysters

Cook’s Tips:

  • For a thicker gumbo, you can adjust the amount of roux used in the recipe.
  • Feel free to customize the seafood selection based on your preferences and availability.
  • Gumbo file, made from ground sassafras leaves, adds a distinctive flavor and thickening agent to the gumbo. Use it sparingly as a finishing touch.
  • Serve with freshly baked cornbread or crusty French bread to soak up every last drop of the flavorful broth.
  • Don’t rush the roux – the key to a rich, flavorful gumbo lies in patiently cooking the flour until it reaches the perfect color and aroma.
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x