Sure! Let’s embark on a flavorful journey with this delectable vodka sauce for pasta recipe. ๐
Vodka Sauce for Pasta
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 10
- Calories: 143.2 per serving
- Fat Content: 5.9g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 14.4mg
- Sodium Content: 211.3mg
- Carbohydrate Content: 9.2g
- Fiber Content: 1.8g
- Sugar Content: 4.2g
- Protein Content: 2g
- Rating: Not available
- Review Count: Not available
Ingredients:
Quantity | Ingredient |
---|---|
1 can | Crushed tomatoes |
3/4 cup | Fresh tomato |
1/3 cup | Heavy cream |
4 | Shallots |
1 | Vodka |
3/4 cup | Garlic |
10 tbsp | Olive oil |
1 tbsp | Butter |
1 bunch | Flat-leaf parsley |
1 bunch | Basil leaves |
Instructions:
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Heat Skillet: Begin by heating a large skillet over medium heat.
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Saute Aromatics: Add olive oil, butter, minced garlic, and finely chopped shallots to the skillet. Saute gently for about 3 to 5 minutes until they turn fragrant and slightly translucent.
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Deglaze with Vodka: Pour in the vodka and let it cook until the liquid reduces to about 1/4 cup. This step infuses a subtle yet distinctive flavor into the sauce.
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Add Stock and Tomatoes: Stir in the stock and crushed tomatoes, allowing them to meld together beautifully. Season the mixture with salt and pepper according to your taste preferences.
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Simmer: Let the sauce simmer gently, allowing the flavors to intensify and the sauce to thicken to your desired consistency.
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Incorporate Fresh Tomatoes: Once you achieve the desired thickness, add the diced fresh tomatoes to the sauce. Simmer for an additional 5 minutes to soften and meld the flavors further.
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Finish with Cream: Remove the skillet from heat and stir in the heavy cream, enriching the sauce with its luxurious creaminess.
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Toss with Pasta: Cook your favorite pasta according to package instructions. Once al dente, drain the pasta and toss it generously with the prepared vodka sauce.
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Garnish: Sprinkle freshly chopped flat-leaf parsley and torn basil leaves over the pasta for a burst of vibrant color and herbaceous aroma.
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Serve: Plate the vodka sauce-coated pasta and garnish with a few additional basil leaves for an extra touch of freshness.
Indulge in the rich and velvety goodness of this vodka sauce, perfectly coating each strand of pasta with its luscious flavor. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its simplicity and depth of flavor. Enjoy! ๐ด