International Cuisine

Spicy Peanut Chaat with Yogurt Dressing

Published
Jan 6, 2025
Reading time
2 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Description:

Peanut Chaat with Spiced Yogurt is an innovative and wholesome snack that combines the crunchy goodness of peanuts with the creamy texture of yogurt, infused with aromatic spices. This delightful North Indian dish is not only a treat for the taste buds but also packed with protein, making it a nutritious choice. The addition of fresh vegetables like tomatoes and cucumbers adds a refreshing crunch and extra flavor to the salad. This chaat makes for a perfect snack or light meal that is both satisfying and healthy.

Cuisine: North Indian
Course: Snack
Diet: High Protein Vegetarian

Ingredients

Ingredient Quantity
Peanuts 1 cup, boiled
Turmeric Powder 1/2 tsp
Tomato 1, finely chopped
Cucumber 1, finely chopped
Green Chili 1, finely chopped
Lemon Juice 2 tbsp
Chaat Masala Powder 1 tsp
Cumin Powder 1/2 tsp
Sugar 1 tsp
Salt 1/2 tsp
Yogurt 1 cup
Black Pepper Powder 1/4 tsp
Mixed Herbs 1/2 tsp

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Instructions

  1. Prepare the Yogurt Dressing:

    • Start by making the spiced yogurt dressing. In a mixing bowl, combine the yogurt, black pepper powder, salt, and mixed herbs. Whisk together until the mixture is smooth and well-blended. Once ready, cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
  2. Prepare the Peanut Mixture:

    • In another mixing bowl, combine the boiled peanuts, turmeric powder, chopped tomato, chopped cucumber, finely chopped green chili, chaat masala, cumin powder, sugar, and salt. Squeeze the lemon juice over the ingredients and mix everything together thoroughly, ensuring the spices coat the peanuts and vegetables evenly.
  3. Assemble the Chaat:

    • Take a serving bowl and add a layer of the spiced yogurt dressing. Next, top it with the prepared peanut mixture. Gently mix the yogurt and peanut layers together for a perfect balance of flavors and textures.
  4. Serve:

    • Peanut Chaat with Spiced Yogurt is now ready to serve! This delightful dish can be paired with spinach dal, bhindi masala, and phulkas for a more complete meal. For a snack option, enjoy it with a steaming cup of masala chai in the evening.

This dish is not only delicious but also packed with nutrients, making it a great option for health-conscious food lovers. Whether you’re looking for a satisfying snack or a light meal, this Peanut Chaat with Spiced Yogurt will surely be a hit on your dining table!