🍝 12 Minute Pasta Recipe 🍝
🕒 Total Time: 12 minutes
🥣 Yield: 2 servings
🍽️ Category: Quick & Easy, <15 Mins
🔑 Keywords: Beginner Cook, Easy
Description: This 12-minute pasta recipe is the epitome of simplicity, speed, elegance, and flavor. By multitasking and preparing your ingredients while the pasta cooks, you’ll have a delicious meal on the table in no time!
Ingredients:
- 1 tbsp extra virgin olive oil
- 3/4 cup prosciutto, thinly sliced
- 2/3 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp parmesan cheese, grated
- 1/4 cup flat-leaf parsley, chopped
- Pasta of your choice
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the Pasta: Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. |
| 2 | Drain the Pasta: Once the pasta is cooked, drain it well and set aside. |
| 3 | Prepare the Pan: In a large pan, heat the olive oil over medium heat until warm. |
| 4 | Add Prosciutto: Add the sliced prosciutto to the pan and sauté for about 2 minutes, stirring constantly. |
| 5 | Season: Season the prosciutto with salt and pepper to taste. Remove the pan from heat. |
| 6 | Combine Ingredients: Add the cooked pasta to the pan with the prosciutto. Return the pan to heat. |
| 7 | Add Parmesan: Sprinkle the grated parmesan cheese over the pasta and prosciutto mixture. |
| 8 | Toss and Heat Through: Toss everything together until the pasta is heated through and the ingredients are well combined. |
| 9 | Garnish and Serve: Garnish the dish with chopped parsley before serving. Enjoy your quick and delicious 12-minute pasta! |
Nutritional Information (per serving):
- Calories: 885.2
- Fat: 45.1g
- Saturated Fat: 7.3g
- Cholesterol: 5.7mg
- Sodium: 455.1mg
- Carbohydrates: 99.2g
- Fiber: 4.7g
- Sugar: 3.2g
- Protein: 20.1g
This 12-minute pasta recipe is perfect for busy weeknights when you crave something satisfying and delicious but don’t have a lot of time to spend in the kitchen. With just a handful of ingredients and simple steps, you can whip up a meal that’s sure to impress! Enjoy the flavors of the salty prosciutto, nutty parmesan cheese, and fresh parsley, all brought together with the rich flavor of extra virgin olive oil. So next time you’re in a hurry but still want something special for dinner, give this recipe a try—it’s guaranteed to become a new favorite in your household!
