Gubbins Sauce Recipe for Chicken or Poultry 🍗
Introduction
Indulge in the culinary legacy of Nathaniel Gubbins with this delectable Gubbins Sauce, a creation steeped in English gourmet tradition. Ideal for poultry lovers, this spicy concoction adds a burst of flavor to chicken, transforming every bite into a savory delight.
Overview
- Name: Gubbins Sauce
- Category: Sauces
- Keywords: Grains, European, < 30 Mins, Stove Top, Easy, Inexpensive
- Calories: 77.1 per serving
- Fat Content: 7.8g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 20.4mg
- Sodium Content: 35.1mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0.5g
- Sugar Content: 0.2g
- Protein Content: 1g
- Yield: Approximately 10 tablespoons
Ingredients
- 2 tablespoons butter
- 3 tablespoons English mustard
- 2 tablespoons tarragon vinegar
- 4 tablespoons heavy whipping cream
- Salt and pepper to taste
Instructions
| Step | Description |
|---|---|
| 1 | Make the sauce in the top of a double boiler over gently simmering water which should be low enough not to touch the base of the top pan. |
| 2 | Melt the butter, stir in the mustard, the vinegar and lastly the cream. |
| 3 | Season with salt and pepper and keep the sauce hot over the simmering water. |
| 4 | Serve over chicken drumsticks or wings. |
Step-by-Step Guide 📝
Step 1: Prepare the Double Boiler
Set up a double boiler by filling the bottom pot with water and bringing it to a gentle simmer over medium-low heat. Make sure the water level is low enough to avoid touching the base of the top pan.
Step 2: Melt the Butter
In the top pan of the double boiler, add the butter and allow it to melt slowly, ensuring it doesn’t burn. Stir occasionally to promote even melting.
Step 3: Incorporate the Ingredients
Once the butter is melted, gradually add the English mustard, tarragon vinegar, and heavy whipping cream, stirring continuously to blend the ingredients thoroughly. The mixture should start to thicken slightly as it heats.
Step 4: Season and Keep Warm
Season the sauce with salt and pepper according to your taste preferences. Continue to keep the sauce warm over the simmering water, stirring occasionally to prevent it from sticking or forming a skin.
Step 5: Serve and Enjoy
Once the sauce is heated through and well combined, remove it from the double boiler and transfer it to a serving dish. Drizzle the Gubbins Sauce generously over cooked chicken drumsticks or wings, allowing its rich flavors to complement the poultry. Serve immediately and relish the irresistible combination of savory goodness.
Conclusion
Elevate your poultry dishes to new heights with the tantalizing Gubbins Sauce, a testament to Nathaniel Gubbins’ culinary prowess. Quick and easy to prepare, this sauce promises to delight your taste buds with its harmonious blend of spicy, creamy, and tangy notes. Whether you’re hosting a dinner party or simply craving a flavorsome meal, Gubbins Sauce is sure to impress with its unforgettable taste and aromatic appeal.
