Shirley’s Yummy Dinner Rolls ๐
Description:
These dinner rolls may take a little time, but trust me, they will absolutely melt in your mouth! Shirley, the culinary genius behind these delectable treats, has been gracing our family gatherings with them for years, and let me tell you, they are truly worth the effort. So, let’s dive into the recipe and recreate some of Shirley’s magic in our own kitchens!
- Cook Time: 25 minutes
- Prep Time: 4 hours
- Total Time: 4 hours and 25 minutes
- Servings: 36 rolls
- Yield: 36 rolls
- Category: Yeast Breads
- Keywords: Breads, Healthy, Weeknight, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5-6 cups | unsifted flour |
| 1/2 cup | sugar |
| 1 1/2 tsp | salt |
| 2 pkgs | active dry yeast |
| 1 cup | milk |
| 2/3 cup | water |
| 1/4 cup | margarine (oleo) |
| 2 | eggs |
Nutritional Information (per serving):
- Calories: 94.8
- Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 12.7mg
- Sodium: 119.5mg
- Carbohydrates: 16.5g
- Fiber: 0.6g
- Sugar: 2.8g
- Protein: 2.5g
Instructions:
-
In a large bowl, mix 2 cups of flour, sugar, salt, and the undissolved yeast.
-
-
Combine milk, water, and margarine in a saucepan. Heat over low heat until very warm (butter does not need to melt).
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Gradually add the warm milk mixture to the dry ingredients and beat for 2 minutes.
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Add eggs and 3/4 cup flour; beat for an additional 2 minutes.
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Stir in enough additional flour to make a stiff dough.
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Turn out the dough onto a lightly floured board. Knead until smooth and elastic, approximately 10 minutes.
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Cover the dough with plastic wrap and then a towel; let it rise for 20 minutes.
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Punch down the dough.
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Form the dough into round balls and place them in a greased pan.
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Brush the rolls with oil.
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Cover the pans (loosely) with plastic wrap and refrigerate for 2 to 24 hours.
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When you’re ready to bake, remove the rolls from the refrigerator and uncover them carefully. Let them stand at room temperature for 10 minutes.
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Preheat your oven to 375ยฐF (190ยฐC).
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Bake the rolls for 20 to 25 minutes or until they are golden brown and done.
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Once done, brush the warm rolls with butter for that extra touch of flavor and enjoy the deliciousness!
Conclusion:
Shirley’s Yummy Dinner Rolls are more than just bread; they’re a labor of love and a staple at any gathering. From their fluffy texture to their buttery aroma, these rolls are sure to be a hit with your family and friends. So, take the time to craft these delightful treats and savor every mouthwatering bite!
