Lebanese cuisine is renowned for its rich flavors and aromatic spices, and one dish that embodies this culinary tradition is the delectable “Lebanese Laban Bil Bayd,” which translates to Eggs in Yogurt Garlic Sauce. 🍳🥣 This dish is often served as a first course, tantalizing the taste buds with its creamy yogurt, savory garlic, and perfectly cooked eggs. If you’re aiming for individual servings, just ensure that you divide the yogurt and garlic sauce evenly among the dishes to maintain consistency in flavor and presentation.
To embark on this culinary journey, you’ll need approximately 20 minutes of prep time and 45 minutes of cooking time, resulting in a total of 1 hour and 5 minutes from start to finish. But trust me, the end result is well worth the time invested! 😋
Now, let’s dive into the recipe and uncover the secrets to creating this Lebanese masterpiece:
Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)
Ingredients:
- 1 portion of Lebanese Laban Mutboukh (Cooked Yogurt)
- 3 cloves of garlic
- 1 teaspoon dried mint
- 2 tablespoons clarified butter
- 1/2 teaspoon salt
- 6 eggs
Instructions:
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Prepare the Cooked Yogurt: Start by making the cooked yogurt according to the recipe for Lebanese Laban Mutboukh (#18138). Allow it to simmer gently while you prepare the other components of the dish.
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Prepare the Garlic Mixture: In a mortar and pestle, crush the garlic cloves along with 1/2 teaspoon of salt until you form a smooth paste. Then, add the dried mint to the mixture and continue crushing until the mint is a coarse powder. This aromatic blend will infuse your dish with incredible flavor.
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Sauté the Garlic: Heat the clarified butter in a frying pan over medium heat. Once the butter is melted and hot, add the garlic mixture to the pan. Stir-fry the garlic mixture for about 5 minutes, allowing the flavors to meld together and infuse the butter with their essence. Your kitchen will be filled with the irresistible aroma of garlic and mint!
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Assemble the Dish: Preheat your oven to the appropriate temperature. Take a shallow ovenproof dish and pour the prepared cooked yogurt into it, spreading it evenly across the bottom. Then, carefully crack open the eggs and place them evenly on top of the yogurt, ensuring that they are spaced apart to allow for even cooking. Take care not to break the egg yolks as they are the star of the dish!
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Add the Garlic Butter Mixture: Once the eggs are in place, pour the sautéed garlic butter mixture over them, ensuring that each egg is generously coated with the flavorful sauce. This step adds an extra layer of richness and depth to the dish.
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Bake to Perfection: Transfer the assembled dish to the preheated oven and bake for 15-20 minutes, or until the eggs are cooked to your desired level of doneness. The whites should be set, and the yolks can be cooked to your preference, whether you prefer them soft or hard.
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Serve and Enjoy: Once the eggs are cooked to perfection, remove the dish from the oven and allow it to cool slightly before serving. Garnish with additional fresh herbs if desired, and serve this tantalizing Lebanese Laban Bil Bayd alongside warm bread or pita for a truly unforgettable dining experience.
This dish is a delightful fusion of creamy yogurt, aromatic garlic, and perfectly cooked eggs, making it a standout addition to any meal. Whether you’re hosting a gathering or simply treating yourself to a flavorful culinary adventure, Lebanese Laban Bil Bayd is sure to impress even the most discerning palates. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey to the heart of Lebanon with this exquisite dish! 🇱🇧🍽️
